Cuisinart Frying Pan - 12 Inch Stainless Steel Fry Pan

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Part Number: 722-30H

List Price: $99.00

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$59.95

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Cuisinart 12" Stainless Steel Frying Pan - Details:

12" Stainless Steel Cuisinart Frying Pan. This Cuisinart Fry Pan is both durable and beautiful with it's high quality stainless steel. The kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating.

Cuisinart Frying Pan Features :

18/10 mirror finish. Classic looks, professional performance.

Cuisinart Cookware has unsurpassed heat distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

Stainless Steel Cookware for Professional Results: 18/10 stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.

Frying Pan Has Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. The Cuisinart Frying Pan has a helper handle that provides extra support and balance when lifting and pouring.

Drip-Free Pouring: Rim is tapered for drip-free pouring.

Dishwasher Safe: Premium 18/10 stainless steel easily cleans to original brilliant finish.

Constructed to Last: The Cuisinart Frying Pan has a Limited Lifetime Warranty.

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Customer Questions About This Item:

Q: Can Cuisinart frying pan go in the oven or under grill?

A: Cuisinart® Chef's Classic™ Stainless Cookware can be used in the oven without damage. Naturally, the handle as well as the pan will become hot. Use potholders to prevent burns. The cookware can be used in the oven at any baking temperature up to 550°F and can go from burner to broiler to table when placed on a heat-resistant trivet.

Q: where is the 18/10 stainless steel frying pan manufactured?

A: This is made in China.

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Cuisinart Fry Pan - 12 Inch Stainless Steel - Reviews:

Reviews for this item: 6 Average Customer Review is 4.2:

Cuisinart Frypan - from reading the negative reviews, all I can say is "LEARN HOW TO COOK" with stainless steel. It is unlike non stick pans. cleans easily with deglazing. Heat is distributed evenly, no need for constant HIGH heat with the Cuisinart Fry Pan. High for browning. Lower for simmering, cooking, and deglazing. Very simple and outstanding when you learn how..It does take a bit more time (deglazing) and wiping out, than non stick surfaces. but the deglazing sauces is what stainless steel cooking is all about.. Stainless steel cooking is for the person who wants that "extra" flavor from deglazing, and all around cooking and flavor experience. I own both non stick and stainless. When I want it to be extra special, I use the stainless..

cuisinart frying pans - We have 3 sizes; love them. Clean them with SOS; for stuck-on stuff, put water in pan, simmer for a few minutes, wash it up.

fry pans - I just fried some small round potatoes in our new frypan. After cleaning like the brochure said, and I tried the warm vinegar, I still could see the spots where each potato was. How do I get rid of this. I don't like it.

cuisinart frypan - cooks too hot, food burns on , is VERY hard to clean, the surfaces never look really shiny, tend to be patchy. Heavy. Very disappointing.

JC - I couldn't agree more with the first review above who stated it takes a little "re-training" with this cookware. Follow the directions and start heating the Cuisinart frying pan slowly on even med. high and don't wait till tomorrow to clean it and it will serve you well for years to come. I don't know any cooking utensils that look "new" if you cook with them however mine is 8 months old and looks exceptional compared to all others I have owned over 40 years.

Cuisinart Fry Pan - The Cuisinart Fry Pan's "Use & Care Guide" says "never use on high heat or food will burn". Use low-medium heat.

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