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Cuisinart Fry Pan - 12 Inch Stainless Steel

Cuisinart Frying Pan - 12 Inch Stainless Steel Fry Pan

Item #: 722-30H

8 Review(s) | Add Your Review

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Cuisinart Frying Pan - 12 Inch Stainless Steel Fry Pan

Cuisinart 12" Stainless Steel Frying Pan

12" Stainless Steel Cuisinart Frying Pan. This Cuisinart Fry Pan is both durable and beautiful with it's high quality stainless steel. The kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating.

Cuisinart Frying Pan Features :

  • 18/10 mirror finish. Classic looks, professional performance.
  • Cuisinart Cookware has unsurpassed heat distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
  • Stainless Steel Cookware for Professional Results: 18/10 stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
  • Frying Pan Has Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop. The Cuisinart Frying Pan has a helper handle that provides extra support and balance when lifting and pouring.
  • Drip-Free Pouring: Rim is tapered for drip-free pouring.
  • Dishwasher Safe: Premium 18/10 stainless steel easily cleans to original brilliant finish.
  • Constructed to Last: The Cuisinart Frying Pan has a Limited Lifetime Warranty.
Q&A

Questions on Cuisinart Frying Pan - 12 Inch Stainless Steel Fry Pan

  • From at 10/30/11 8:19 PM
    • Can Cuisinart frying pan go in the oven or under grill?
    • Cuisinart® Chef's Classic™ Stainless Cookware can be used in the
      oven without damage. Naturally, the handle as well as the pan will
      become hot. Use potholders to prevent burns. The cookware
      can be used in the oven at any baking temperature up to 550°F and
      can go from burner to broiler to table when placed on a
      heat-resistant trivet.
    • Do you find this question helpful?  Yes  No
  • From at 11/22/11 6:29 AM
    • where is the 18/10 stainless steel frying pan manufactured?
    • This is made in China.
    • Do you find this question helpful?  Yes  No

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Reviews

Cooking with the frying pan Review by

Rating
1

I like my vegetables to be cooked quickly and to brown. Despite following all directions with this cookware over the last year I have NEVER gotten a meal cooked the way I want it which is browned and fresh not mushy and burnt and globbed together. What an awful purchase!!! (Posted on 11/26/12)


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Cuisinart cookware Review by

Rating
3

If you're a professional chef or at least know how to cook then go ahead and buy this. For me it was the most horrible experience. First time I cooked some fries and the pan got some bad looking brown stains. The second try I did nuggets and put a generous hot oil layer in low heat but while cooking half of the pan burnt. I regret this buy. I was so happy with non stick pans. About the flavour I wouldn't be able to tell because now everything tastes burnt :( (Posted on 6/3/12)


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JC Review by

Rating
5

I couldn't agree more with the first review above who stated it takes a little "re-training" with this cookware. Follow the directions and start heating the Cuisinart frying pan slowly on even med. high and don't wait till tomorrow to clean it and it will serve you well for years to come. I don't know any cooking utensils that look "new" if you cook with them however mine is 8 months old and looks exceptional compared to all others I have owned over 40 years. (Posted on 3/26/11)


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fry pans Review by

Rating
5

I just fried some small round potatoes in our new frypan. After cleaning like the brochure said, and I tried the warm vinegar, I still could see the spots where each potato was. How do I get rid of this. I don't like it. (Posted on 7/14/09)


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cuisinart frying pans Review by

Rating
5

We have 3 sizes; love them. Clean them with SOS; for stuck-on stuff, put water in pan, simmer for a few minutes, wash it up. (Posted on 10/9/08)


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Cuisinart Frypan Review by

Rating
5

from reading the negative reviews, all I can say is "LEARN HOW TO COOK" with stainless steel. It is unlike non stick pans. cleans easily with deglazing. Heat is distributed evenly, no need for constant HIGH heat with the Cuisinart Fry Pan. High for browning. Lower for simmering, cooking, and deglazing. Very simple and outstanding when you learn how..It does take a bit more time (deglazing) and wiping out, than non stick surfaces. but the deglazing sauces is what stainless steel cooking is all about.. Stainless steel cooking is for the person who wants that "extra" flavor from deglazing, and all around cooking and flavor experience. I own both non stick and stainless. When I want it to be extra special, I use the stainless.. (Posted on 9/15/08)


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Cuisinart Fry Pan Review by

Rating
4

The Cuisinart Fry Pan's "Use & Care Guide" says "never use on high heat or food will burn". Use low-medium heat. (Posted on 9/12/08)


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cuisinart frypan Review by

Rating
1

cooks too hot, food burns on , is VERY hard to clean, the surfaces never look really shiny, tend to be patchy. Heavy. Very disappointing. (Posted on 6/29/08)


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Additional Information
Product Manual
 Product Info Sheet
Material Stainless Steel
Programmable or Non N/A
Size N/A
Shape N/A
Options Without Lid
Quantity Included N/A
Type Skillets / Frypans
Capacity N/A
Drink type N/A
Surface N/A
Color Silver
Brand Cuisinart
Product Line N/A

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