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Sausage Maker Electric Smokers

50lb. Sausage Maker Electric Smoker, Insulated
The Sausage Maker Inc
Sausage Maker Electric Smoker
Electric SmokerSmoker Digital Electric SmokerElectric Digital Smoker
The Sausage Maker 50lb. Electric Meat Smoker, Insulated
Part Number: 41834


Suggested Retail Price: $1799.99
Our Price: $1,699.95


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NOTE: Call for estimated lead time, this Electric Stainless Steel Smoker is shipped via freight. Please contact Customer Service at (866)-852-4268 or via e-mail to receive accurate shipping rates, and to place your order.

The Sausage Maker Commercial Quality Meat Smokehouse - 50 Lb. Meat Smoker
Sausage Maker Meat Smoker Accessories / Shelves / Carts / Generator
Product Information and Features

50lb. Sausage Maker Electric Meat Smoker, Insulated

We took it up a notch and made this 50lb. Sausage Maker Electric Smoker, insulated meat smoker.  This Sausage Maker Electric Smoker, insulated  is even easier to use and gives you the ability to manage the internal settings by adding a digital controller. This Sausage Maker Electric Smoker, remains exactly the same in quality of construction and dimensions as the original 50 Lb Smoker. With this upgrade to the Sausage Maker Electric Smoker, insulated, however, you will gain unprecedented control, features listed below on this Sausage Maker Electric Smoker.

50 lb. Sausage Maker Electric Meat Smoker, Insulated Feature:                        

  • 4 Line LCD display monitor
  • 6 User customizable (Savable/Editable) programs
  • Each program contains a maximum of 9 steps
  • Each step contains the set temperature and its set duration
  • Optional setting for alarm – will sound audibly when entered internal meat temperature or, insulated temperature is reached.
  • Steps and programs can be edited during smoker operation “on-the-fly”
  • Weighs 350lbs.

 Sausage Maker Electric Meat Smoker Display Shows:

  • Program Name (Entered by User)
  • Set Sausage Maker Electric Smoker Temperature
  • Current Internal Sausage Maker Electric Smoker Temperature
  • Internal Product TemperatureTotal Elapsed Time
  • Time Remaining for Current Step

 

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