| 11 Inch Swiss Diamond NonStick Saute Pan With Lid
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| Product Information and Features |
Swiss Diamond NonStick Saute Pan - 11 Inch w/ Lid
The covered Swiss Diamond sauté pan has a large capacity at 4.3 qt, and is 11” diameter and tall 3.25” sides for large jobs around the kitchen plus a cast aluminum helping handle. This Swiss Diamond Saute Pan also has a has a vented metal-rimmed heat tempered glass cover. This saute pan is perfect for sautéing and making sauces and it is a great all around sized pan. This Nonstick Swiss Diamond Sauté Pan is PFOA free for those who are health conscious.
Swiss Diamond Saute Pan Features:
- PFOA Free NonStick Cookware
- Lifetime warranty against blistering, peeling or cracking.
- Metal Utensil Safe
- Diamond Coated Non-stick Cookware for superior heat conductivity
- 11 Inch Diameter
- Swiss Diamond Cookware FAQ
About Swiss Diamond Cookware:
Swiss Diamond cookware featuring a revolutionary new diamond reinforced non-stick cooking surface that provides optimum non-stick performance, durability and easy clean up.
The secret behind this advanced Swiss Diamond cookware technology is the result of combining diamond crystals - the hardest material known to man - with a non-stick nano composite to form a virtually indestructible non-stick cooking surface. Swiss Diamond is fused to the pan, rather than be layered, as with most other non-stick coatings. It's guaranteed never to crack, blister, or peel off. So durable it is metal utensil and dishwasher safe.
The diamond crystals produce the highest degree of thermal conductivity. Nothing conducts heat more efficiently or quickly than diamonds, ensuring optimum heat transfer without hot spots...no matter what you are cooking.
The precision cast aluminum cookware features stay-cool handles ergonomically designed for comfort and balance. Oven safe up to 500 degrees F.
The perfectly flat extra thick base will never warp, and is ideal for use on the new ceramic, gas or electric cook tops. Vented, heat tempered glass covers offer see-though convenience to prevent boil-overs or over cooking.
This breakthrough technology was awarded the gold medallion at the 1999 International Inventors Fair in Geneva, Switzerland.
Diamonds make the difference.
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