The Wusthof Sharpening Steel:With regular use, any knife's edge will lose it's "bite". Please use a WÜSTHOF sharpening steel to realign the edge and to keep it sharp. This will insure a lifetime of cooking pleasures.
Honing / Sharpening Technique for the Wusthof Sharpening Steel
Tell everyone what you think. Write a review of this product. NOTE: This is for product reviews only, please do not ask questions as we cannot respond to you.