Wusthof Knives Classic Paring knife - 4001 / 8 cm (3")

Wusthof Knives Classic Paring Knife - 4001 / 8 cm (3")

This precision Wusthof Classic Paring Knife 4001 Cutlery is hand-forged in the most famous knife-making town in Germany.  Also, Wusthof Classic Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality - Made in Solingen / Germany

Wusthof Knives Classic Paring Knife - 4001 / 8 cm (3") Features:

• The hollow edge offers close control for decorating as well as peeling, mincing and dicing.
• Wusthof Paring Knife 8 cm (3")
• Wusthof Classic Knives with hollow edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Wusthof Classic Knife Blades are high-carbon stainless steel
• Quality - Made in Solingen / Germany

The edge of the Wusthof Classic Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

Wusthof Classic Knife Blades

The Wusthof Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

The Wusthof  Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

The Wusthof  Classic Knife blade with the hollow edge
When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.