Wusthof 6 1/2" Santoku Knife Hollow Edge (Classic Series)
This Wusthof Santoku Knife is styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
17 cm (6½" ) with granton edge The hollow edge of this Wusthof Santoku Knife creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen / GermanyLifetime WarrantyThis Santoku Knife is a Japanese-style cook's knife designed for chopping, slicing, dicing. Perfect for sushi and sashimi; slicing mushrooms, mincing ginger, scoring meat and fish. Alternating hollows on blade's sides prevent food from clinging. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Tough polypropylene handle with full tang and traditional three rivets. Features a low-tip style with a broad blade Minimally curved cutting edge provides less rocking action. Dishwasher safe
