You have no items in your shopping cart.
Blue Book Guide to Preserving--Full Color, 128 Pages--from Ball Jars
The Blue Book Guide to Preserving from Ball Jars, makers of the eponymous molded glass Mason jars, is 128 pages of home-canning and preserving wisdom. This book includes easy step-by-step instructions with illustrations covering homesteading essentials like pickling, canning, dehydrating, and more (see below).
The Ball Blue Book also includes recipes for jams and jellies, vegetables, pickles, and meats. Printed in 2011.
The Ball Blue Book Guide to Preserving covers such topics as::
- Canning and Preserving
- High-Acid Foods
- Low-Acid Foods
- Soft Spreads
- Pickled Foods
- Special Diet
- Sweet & Savory Combinations
- And more
Questions on Ball Jars' Blue Book Guide to Preserving
No questions asked yet
Ask Your Own Question
Customer ReviewsNo reviews have been found
- Additional Information
Name Ball Jars' Blue Book Guide to Preserving Type Cookbooks and Recipe Books Brands Ball Manufacturer's Warranty N/A Description Author Kevin Osborn Weight (in Lbs) 1.0000