| CMRW Stainless Roasting Pan by Cameron Products
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Camerons Products - Large Multi Roaster
Part Number:
CMRW
BACKORDERED UNTIL LATE APRIL 2010
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| Product Information and Features |
Camerons Large Multi Roaster Pan
Camerons roasting pan features 18/10 Stainless Steel Polished Interior and Exterior, Tri-Ply (encapsulated) construction top and bottom with a 5 mm Aluminum insert to provide better heat transfer and stop hot spots. The bottom for this multi roaster is a full 10 quarts and can be used as a sauté pan or stock pot. Top 4 Quart and can be used as a Sauté Pan, Open Casserole or Serving Tray and includes rack. Specially designed to hang on the edge of the Multi Roaster for draining or cooling purposes.
Camerons Multi Roasting Pan Features
Top and bottom of the roasting pan can be used separately or together.
Both pieces have tri ply construction which allow even heating and no hot spots.
The top can be used for gravies while the bottom is still in use as an open roaster
Handles are offset to allow for more efficient use of oven space
Rack hangs up to allow products to drain before serving
Top can be used as a serving dish
Polished interior and exterior allows for easy cleaning
Camerons Products Large Roaster Pan's Dimensions
18.6 x 12.4 x 6.7 inches
Click to view the Camerons Products Index |
| Customer Reviews for this Product |
Average Customer Review is 5.0: 
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A FANTASTIC Multi-Tasker that's worth the money - |
December 29, 2009
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I hesitated to spend over $100 on a roaster because I only used my old one once or twice a year, but this roaster has so many practical benifits that I've used it often for many things; I LOVE this roaster!! MOST roasters aren't deep enough for turkeys if we prefer to cook them with the lid on, but this is deep enough for a 16.5 lb turkey placed ON TOP OF THE STEAMER RACK, it covers at least a 19 lb turkey without using the rack and probably a 25 lb turkey without the lid on. This is a set-up for baking fish steaming long crab legs on the stove top. I like the fact that I can put broth in the bottom, turn on the front and back burners under it to get a good jump-start on heating up the turkey or roast before putting it in the oven (to save time and gas, but ONLY a roaster this long AND with offset handles will allow this advantage). Placing it over just one burner is handy for making the gravy rue then turning it lengthwise over two burner with the broth added is SO quick. I've used the deep and shallow parts seperately for meat and a side dish but the lid keeps the meat hot while it 'rests' to allow the juices to redistribute. The lid also makes a beautiful, contemporary-looking serving tray that's large enough to hold your bird or roast AND ALSO hold the stuffing or rolls at the ends for one or two less dishes cluttering the table. I even use this for casseroles and when a lot of cheese sauce baked onto the sides it only took a few minutes of soaking before it washed off and was as pretty as new. To wrap this up, I'll definitely be getting my money's worth out of this; I love it.
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