Camerons Products Smoking ChipsCamerons Products, is the best source for smoking products. These chips can be used with a stovetop or outdoor smoker. Camerons Products wood chips are chemical free and ground to a consistency that genuinely smolders when ignited. The chips are packed in a 5 quart resealable container for ease of storage and have an infinite shelf life if stored in dry conditions, a little goes a long way with these high quality smoking chips!Smoking Chip Tastes and UsesAlderFamous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.AppleThe flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.Bourbon Soaked OakInfuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.CherryCreates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables.HickoryWe're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.MapleMaybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese.MesquiteFlavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter.OakWidely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey.PecanA distinct flavor that adds a touch of magic to chicken and game birds.Click to view the Camerons Products Index
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