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Chantal Cookware and Bakeware
Chantal Cookware - Copper Fusion 1.7 Quart Sauce Pan - 835-162-ME

Chantal Copper Fusion Cookware 1.7 qt. Sauce Pan w/ Lid Onyx Black

Model(s): 835-162-ME
Item   #: 835-162-ME

Other Colors Available:

Chili Red
List Price: $195.00 Our Price:    $160.00
Qty:



Chantal Copper Fusion Cookware 1.7 qt. Sauce Pan w/ Lid Chili Red

Chantal Copper Fusion Cookware 11" Saute Pan w/ Lid Onyx Black

Chantal Copper Fusion Cookware 3 Qt. Sauce Pan w/ Lid Onyx Black

Chantal Copper Fusion Sauce Pan - Onyx Black - Details:
Chantal 1.7 qt. Sauce Pan w/ Lid - Onyx Black
The perfect sized sauce pan for cooking smaller servings of vegetables or making wondering homemade sauces like alfredo, bernese, or even a red wine reduction. The Chantal Copper Fusion 1.7 qt. Sauce Pan has a copper core that creates a more even heated cooking surface and eliminates hot spots. The Sauce pan has a high quality onyx black enamel finish that is chip resistant and natural non stick surface without the use of chemicals. The sauce pan comes with a tempered glass lid that is oven safe up to 375 degrees F.
 
Chantal Copper Fusion Sauce Pan Features:
  • Onyx Black colored enameled Chantal Sauce Pan
  • Patented Chantal Copper Fusion technology
  • German made Chantal cookware
  • Naturally stick-resistant high quality enamel
  • Ultra-durable and chip resistant Chantal Cookware enamel
  • Chantal cookware is perfect for all stove types, including induction
  • Chantal Copper Fusion cookware is dishwasher safe
  • Oven and broiler safe sauce pan
  • Durable cast stainless steel Chantal cookware handles
  • Chantal Sauce Pan ergonomic stay cool handles
  • Energy-efficient Chantal Copper Fusion cookware
  • Great for low temperature cooking
  • Chantal cookware copper core eliminates hotspots
  • PFOA-free Chantal cookware
  • Lead-safe, cadmium-safe
  • Chantal Sauce Pan tempered glass lid
  • Chantal lid is oven safe to 375 degrees F

Chantal Sauce Pan Dimensions: 13.5 x 6 x 3.5 inches
Chantal Sauce Pan Shipping Weight: 9lbs.

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