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Chef's Choice Manual Knife Sharpener, 3 Stage

Item #: 4623

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List Price: $40.00 Our Price: $29.95 ON SALE: $28.45 Savings: $11.55

Chef's Choice Manual Knife Sharpeners - 3 Stage

Chef's Choice Manual Knife Sharpener, 3 Stage

3 Stage - Chef's Choice Manual Knife Sharpener

Chef's Choice 3 Stage Knife Sharpener
Sharpen your knives quickly and cost effectively with this three stage Chef’s Choice manual knife sharpener. Using diamond sided abrasives, the 3 stage knife sharpener will revitalize your knife's fine edging in no time. The knife sharpener works on both serrated and straight edging, and was designed for use with European, American, and Asian knives. Non-slip feet anchor it to a surface, and its relatively compact design allow for easy storage. Three separate stages of sharpening help ensure the ultimate edge.

Chef's Choice Manual Knife Sharpener, 3 Stage Features:

  • Stylish black exterior with stainless steel accenting
  • Designed for European, American, and Asian knives
  • Works on straight and serrated edging
  • Superior diamond abrasives
  • 3 stages for ultimate sharpening


Q&A

Questions on Chef's Choice Manual Knife Sharpener, 3 Stage

  • From at 7/15/11 5:50 AM
    • How many strokes will it take to sharpen a sharp American knife to a sharp 15 degree angle?
    • Before doing anything, please refer to what degree your current knives are at, because some European knives are now starting to adopt the 15 degree angle. An American / European style knife is always recommended to be sharpened in a standard knife sharpener. To get a true Asian edge it is recommended to be sharpened in an Asian knife sharpener, but most American / European style knives are better kept at their original angle of 20 degrees, instead of an Asian edge of 15 degrees, for optimal edge retention. Depending on the quality of the knife it may take numerous strokes through the sharpener to attain an Asian sharp edge. Your owner’s manual should tell the exact amount of strokes for a particular knife.
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  • From at 7/18/11 4:02 AM
    • Can I change an American knife to a 15 degree angle with this 4623 knife sharpener?
    • It is not recommended. Asian knives are thinner knives and fit down into the sharpener farther than a European / American knife. The European / American knives are over all thicker. If you were to try to sharpen your knife to a 15 degree angle you would only just eat away at the knife. The knife gets thicker towards the top so it would never fall down into the thinner area of the sharpener where Asian knives are sharpened. If you want to sharpen your knives to a finer degree, it is recommended that you do this first by hand with either a wet stone sharpener, or a honing rod.
    • Do you find this question helpful?  Yes  No

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Additional Information
Product Manual
Name Chef's Choice Manual Knife Sharpener, 3 Stage
Type 3-Stage Knife Sharpeners
Material Diamond Hone
Color Black
Brands Chef's Choice
Function Manual
Weight (in Lbs) 0.5100