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Chefs Choice Meat Slicer International Pro - OVERSTOCK SALE!!

Part Number: 640




Our Price: $359.99



3 Or Less in Stock
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Model 640 - Chefs Choice International Meat Slicer - Details:

This professional Chef's Choice food slicer / meat slicer offers you many features found in commercial meat slicers, including a powerful, extremely quiet 124 watt condenser motor, gear drive, and rugged key components of aluminum and stainless steel construction. The fully hardened, multi-purpose 7 inch (approx. 17 cm.) diameter stainless steel blade effortlessly and efficiently slices breads, meats, cheeses, fruits and vegetables from deli-thin to 5/8 inch. The Chefs Choice Meat Slicer's cantilevered design accepts larger trays and makes cleaning-up easy. The food carriage retracts fully for slicing extra large roasts, hams and other foods. A lockout switch is provided to limit access. Includes a serving tray with food slicer purchase.

Chef's Choice Meat Slicer Features:

  • 124 Watt Motor
  • Approximate Maximum Slicing Thickness 5/8" (15 mm)
  • Approximate Maximum Food Length 9"
  • Commercial quality, features precision thickness control and fully hardened 7-inch stainless steel blade
  • Heavy duty rugged components, aluminum and stainless steel construction
  • Powerful condenser motor provides smooth, extremely quiet gear drive operation
  • Cantilevered design for large trays and easy cleaning
  • Instant response on/off switch built into the food carriage for extra safety
  • 15 x 12 x 10
  • Weight 13 lbs.
  • 1-year limited warranty
  • Click Here For A Printable Comparison Brochure
Customer Questions About This Item:

Q: How do I turn this Chef's Choice Meat Slicer on?
A: First you will need to move the safety switch to Position B. Place the food on the carriage and attach the food pusher on the back edge of the carriage. Set the thickness control knob. Place the food tray on the base plate to catch the sliced food. Plug the cord into 120V, AC outlet. Hold the food pusher with the right hand with the thumb behind the guard, in contact with the automatic on/off switch. With light thumb pressure, the unit will turn on and the blade will start to turn. As soon as the thumb pressure is released from the switch, the motor will turn off.

Q: Will this slicer cut frozen meat too? Also, how thin will this model cut food or frozen beef?
A: Chef's Choice recommends that all meat to be partially frozen if raw. The only answer to the thickness is to work with the slicer, the thickness will range from 1/16th of an inch to 7/8th of an inch on this model.
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