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Make Homemade Greek Yogurt (Up to a Half-Gallon per Batch) with the Euro Cuisine GY50
The Euro Cuisine Greek Yogurt Maker makes up to 2 quarts (one half-gallon) of creamy, tangy, homemade Greek yogurt in a matter of hours. The GY50 transforms regular store-bought or homemade yogurt into the Greek variety by removing a good deal of the liquid whey, lactose, and sugar—simply load yogurt into the bowl, place it in the refrigerator, and let the fine mesh do its work. The result a thick and satisfying form of yogurt that is in lower in calories/carbs and much higher in protein. Greek yogurt may also be used in cooking and baking, as it does not curdle like traditional yogurt.
The Euro Cuisine Greek Yogurt Maker includes a recipe book with instructions for making tzatziki for Mediterranean fare as well as yogurt-based dressings and desserts. All components in the GY50 are BPA free, guaranteed not to contaminate or compromise the quality of your Greek yogurt.
Euro Cuisine Homemade Greek Yogurt Bowl Features:
- Transforms "regular" yogurt (both store-bought and homemade) into healthy Greek yogurt
- 2-quart capacity is large enough for families
- Fine mesh strains out the liquid whey and excess sugar from yogurt
- Yogurt bowl contains no BPA
- Includes recipe book with directions for making tzatziki, dips, and desserts
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- Additional Information
Name Euro Cuisine Greek Yogurt Maker: Half-Gallon Capacity Type Yogurt Makers Capacity 2 Quart Material Plastic Color Clear Electric or Non Electric Non Electric Brands Euro Cuisine Home or Commercial Home Description Author Kevin Osborn Weight (in Lbs) 3.0000