| Make Your own Fruit Leather, or Fruit Rollups! |
Apple Pie with Cheese Roll-Ups
4 apples, peeled cored and chopped
3/4 cup pecans, ground
1/2 cup cheddar cheese
1/2 tsp. cinnamon
1/2 tsp. nutmeg
In a blender mix all ingredients
until pureed. Pour onto solid fruit leather
sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove
from sheets while still warm. Let cool slightly. Roll in plastic wrap and
store in dark , dry cool place or in the freezer.
*We recommend the American
Harvest Dehydrator. |
Orange Julius Roll-Ups
1 1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 tsp. dried orange ground
1 1/2 tsp. vanilla
In a blender mix all ingredients
until pureed. Pour onto solid fruit leather
sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove
from sheets while still warm. Let cool slightly. Roll in plastic wrap and
store in dark , dry cool place or in the freezer.
*We recommend the American
Harvest Dehydrator. |
Easy Fruit Rolls
1 jar any flavor applesauce (used as the base of
the fruit roll)
You can flavor your fruit rolls with fresh pureed fruit,
powdered flavored gelatin, or with coconut or nuts. (Get creative!) Just
mix it in or sprinkle on top before drying.
Spray a fruit roll sheet
(lightly) with any type of cooking spray. Place several tablespoons of
applesauce on a fruit roll sheet, to make small roll-ups. Spread to 1/4
thickness, so they’re about 4" in diameter. You can fit 6-8 on a fruit
roll sheet, depending on how large you make them. Place in tray of dehydrator.
Dehydrate at 140° for approximately 5-7 hours or until top of fruit
roll is tacky. Remove, roll-up and place in a zip-lock bag.
NOTE: Entire fruit roll sheet may be covered with applesauce
mixture and then dehydrated. Cut into individual serving sizes.
*We recommend the American
Harvest Dehydrator. |
Applesauce & Fruit Roll-Ups
3 cups strawberries
3 cups applesauce
or
2 cups bananas
2 cups applesauce
In a blender mix all ingredients until pureed. Pour onto
solid fruit leather sheets; dry at
135º for 4 to 8 hours, or until leathery. Remove from sheets while
still warm. Let cool slightly. Roll in plastic wrap and store in dark ,
dry cool place or in the freezer.
*We recommend the American
Harvest Dehydrator. |
Tropical Roll-Ups
6 ripe bananas, peeled and cut into pieces
1 orange, peeled and quartered
In a blender mix all ingredients until pureed. Pour onto
solid fruit leather sheets; dry at
135º for 4 to 8 hours, or until leathery. Remove from sheets while
still warm. Let cool slightly. Roll in plastic wrap and store in dark ,
dry cool place or in the freezer.
*We recommend the American
Harvest Dehydrator. |