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Fruit Leather (Fruit Roll-Up) Recipes

Apple Pie & Cheese Roll-Ups

  • 4 apples: peeled, cored, and chopped 
  • 3/4 cup pecans, ground 
  • 1/2 cup cheddar cheese 
  • 1/2 tsp cinnamon 
  • 1/2 tsp nutmeg 

In a blender, mix all ingredients until puréed. Pour onto solid fruit leather sheets and dry 4–8 hours at 135º, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in a dark, dry cool place or in the freezer.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Orange Julius Roll-Ups

  • 1 1/2 cups applesauce 
  • 1 small apple: peeled, cored, and chopped 
  • 2 tsp dried orange ground 
  • 1 1/2 tsp vanilla 

In a blender mix, all ingredients until puréed. Pour onto solid fruit leather sheetsand dry 4–8 hours at 135º, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in a dark, dry cool place or in the freezer.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Easy Fruit Rolls

  • 1 jar any flavor applesauce (used as the base of the fruit roll) 
  • Flavoring: choose from fresh puréed fruit, powdered flavored gelatin, coconut, or nuts (be creative!). Mix it in or sprinkle on top before drying.

Method 1: Lightly spray a fruit roll sheet with non-stick spray. Place several tablespoon-sized dollops of applesauce mixture onto sheet and spread to 1/4" thickness. Rolls should measure about 4" in diameter. Yields 6 to 8 rolls per sheet, depending on size.
Method 2: Lightly spray a fruit roll sheet with non-stick spray. Cover entire sheet with applesauce mixture 1/4" thick. Cut into pieces after dehydrating.

Dehydrate at 140° for approximately 5–7 hours, or until top of fruit roll is tacky. Remove roll-up and place in a zip-lock bag.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Applesauce & Fruit Roll-Ups

  • 3 cups strawberries 
  • 3 cups applesauce 
    OR 
  • 2 cups bananas 
  • 2 cups applesauce 

In a blender, mix all ingredients until puréed. Pour onto solid fruit leather sheets and dry 4–8 hours at 135º, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in a dark, dry cool place or in the freezer.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Tropical Roll-Ups

  • 6 ripe bananas: peeled and cut into pieces 
  • 1 orange: peeled and quartered 

In a blender mix all ingredients until puréed. Pour onto solid fruit leather sheets and dry 4–8 hours at 135º, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in a dark, dry cool place or in the freezer.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.


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