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Granola Bar Recipes


Make Your Own Granola Bars!
Harvest Granola 
5 cups rolled oats 
1 cup raisins 
1 cup pecans or almonds, chopped 
1/2 cup wheat germ 
1/2 cup dried apple, chopped 
1/2 cup dried dates, chopped 
1/2 cup sesame seeds 
3/4 cup brown sugar 
3/4 cup margarine or butter, melted 
1/2 cup honey 
1/3 cup oil 
1 tsp. cinnamon 
1 tsp. vanilla 
In a large bowl, combine al ingredients, mixing well. Spread onto solid dehydrator sheets and dry at 145&3186; for 3 to 5 hours or until crunchy. Store in an air-tight container. 

We recommend the American Harvest Dehydrator.

Granny Smith Granola
3 Granny Smith Apples 
2 cups quick-cooking oatmeal 
1/2 cup silvered almonds 
2 tbsp. brown sugar 
1 tbsp. honey in 1/4 cup water 
1 tsp. salt 
1/2 tsp. cinnamon 
Quarter, peel and core apples; Coarsely grate. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on solid dehydrator sheet and dry for 2 to 3 hours, or until crunchy. For a more tender granola, add 1/4 cup vegetable oil before drying. Store in an air-tight container. 

We recommend the American Harvest Dehydrator.

Apricot-Raisin Granola 
4 cups rolled oats 
1/2 cup oil 
1/2 cup brown sugar or honey 
1/2 cup sunflower seeds 
1/2 cup sliced almonds 
1/2 cup dried apricots, chopped 
1/2 cup raisins 
In a large bowl, pour oats; add oil and brown sugar and toss lightly until blended. Add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4 to 7 hours, or until crunchy. 

We recommend the American Harvest Dehydrator.

More Recipes for your Dehydrator.

Purchase a Food Dehydrator.




 
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