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Granola Bar Recipes

Harvest Granola Bars

  • 5 cups rolled oats 
  • 1 cup raisins 
  • 1 cup pecans or almonds, chopped 
  • 1/2 cup wheat germ 
  • 1/2 cup dried apple, chopped 
  • 1/2 cup dried dates, chopped 
  • 1/2 cup sesame seeds 
  • 3/4 cup brown sugar 
  • 3/4 cup margarine or butter, melted 
  • 1/2 cup honey 
  • 1/3 cup oil 
  • 1 tsp cinnamon 
  • 1 tsp vanilla 

Combine all ingredients in a large bowl. Mix well. Spread onto dehydrator sheets and dry at 145º for 3–5 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Granny Smith Granola Bars

  • 3 Granny Smith Apples 
  • 2 cups quick-cooking oatmeal 
  • 1/2 cup slivered almonds 
  • 2 Tbsp brown sugar 
  • 1 Tbsp honey in 1/4 cup water 
  • 1 tsp salt 
  • 1/2 tsp cinnamon 

Core, peel, and quarter apples; grate coarsely. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on a solid dehydrator sheet and dry at 145º for 2–3 hours, or until crunchy. For a more-tender granola, add 1/4 cup vegetable oil before drying. Cut granola into rectangles and store in an air-tight container.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

Apricot-Raisin Granola Bars

  • 4 cups rolled oats 
  • 1/2 cup oil 
  • 1/2 cup brown sugar or honey 
  • 1/2 cup sunflower seeds 
  • 1/2 cup sliced almonds 
  • 1/2 cup dried apricots, chopped 
  • 1/2 cup raisins 

Pour oats into a large bowl. Add oil and brown sugar and toss lightly until blended. Then add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4–7 hours, or until crunchy. Cut granola into rectangles and store in an air-tight container.
Everything Kitchens recommends a Nesco-American Harvest food dehydrator for this recipe and others on this page.

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