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New England CheeseMaking Supplies - Calcium Chloride 2oz

Item #: C14

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List Price: $7.00 Our Price: $4.95 Savings: $2.05

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New England CheeseMaking Supplies

Calcuim Chloride - C14

New England CheeseMaking Supplies - Calcium Chloride 2oz

New England Cheese Making Calcium Chloride

Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses. This 2 oz bottle of calcium chloride will treat up to 96 gallons of milk.

New England Calcium Chloride Features:

  • 2 Ounce Bottle of Calcium Chloride
  • Calcium Chloride (concentration of 30-32%)
  • Two ounces contains enough Calcium Chloride for 96 gallons of milk
  • Helps store bought milk and goats milk to give a firmer setting curd
  • Will keep the curds from stretching.
  • Do not use Calcium Chloride when making Mozzarella
  • Store in a cool, dark place
  • Calcium chloride will last indefinitely if stored properly

DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

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Additional Information
Name New England CheeseMaking Supplies - Calcium Chloride 2oz
Type Cheese Making Supplies
Capacity 2oz.
Brands New England Cheesemaking
Home or Commercial Home
Country of Manufacture United States
Weight (in Lbs) 1.0000