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Home Cheese Making by Ricki Carroll
Cheese Queen Ricki Carroll explains what you need to know for starting your cheese making adventures at home. Her book is considered by some to be the bible of home cheese makers and includes 75 wonderful cheese recipes, illustrations, a troubleshooting guide, and more. This book will help you understand equipment, usage, preparing starter cultures, using rennet, and controlling the temperature and storage of your finished cheeses.
Home Cheese Making Book Features:
- Considered to be the "bible of home cheese makers"
- Written by Ricki Carroll
- 278 pages
- 75 cheese recipes
- 25 other dairy recipes
- Q&A and stories about cheese makers
- Includes illustrations, charts, and a troubleshooting guide
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- Additional Information
Name New England CheeseMaking Supplies - Home CheeseMaking Book Color White Type Cheese Making Supplies Brands New England Cheesemaking Home or Commercial Home Country of Manufacture United States Weight (in Lbs) 1.0000