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New England CheeseMaking Supplies - Buttermilk Culture 5 Pack

Item #: WC21

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New England Cheesemaking Culture Packs

Buttermilk Cultures - WC21

New England CheeseMaking Supplies - Buttermilk Culture 5 Pack

New England CheeseMaking - Buttermilk Culture

Make thick and rich buttermilk at home with New England CheeseMaking Company's Buttermilk Cultures. This pack of 5 butter milk cultures can be used with skim or whole milk. It is recommended that you use a local milk that is not ultra-pasteurized. Each package of buttermilk culture will product 1-2 quarts of buttermilk. To make buttermilk heat milk to 72ºF. Then add in 1 packet to the milk and let it rehydrate for 1-3 minutes. Stir in to dissolve and let set 12 to 24 hours.

Buttermilk Culture Features:

  • Pack of 5 buttermilk cultures
  • Make using skim or whole milk
  • Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk
  • Keep buttermilk culture packages in the freezer, will last up to 2 years
  • This culture can also be used in butter making and to make cream cheese

Buttermilk Culture Contain:

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. biovar diacetylactis
  • Leuconostoc mesenteroides subsp. cremoris

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Additional Information
Name New England CheeseMaking Supplies - Buttermilk Culture 5 Pack
Color White
Quantity Included 5
Type Cheese Making Supplies
Brands New England Cheesemaking
Home or Commercial Home
Country of Manufacture United States
Manufacturer's Warranty N/A
Weight (in Lbs) 0.7000