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New England CheeseMaking Supplies - Chevre (Goat Cheese) Culture 5 Pack

Item #: WC20G

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Our Price: $7.95
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New England Cheesemaking Culture Packs

Chevre - Goat Cheese Cultures - WC20G

Goat Cheese Culture

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    • Goat Cheese Culture
    • Chevre Goat Cheese

    New England CheeseMaking - Goat Cheese Cultures

    Make yummy Chevre (Goat Cheese) at home with New England CheeseMaking Company's Goat Cheese Cultures. One packag of these goat cheese cultures can be used to turn 1 gallon of goats milk into approximately 2 pounds of goat cheese. It is recommended that you use a local goat's milk that is not ultra-pasteurized.

    To make the goat cheese it is recommended that you heat 1 gallon of goat milk to 86ºF. Then add in 1 packet of goat cheese culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain goat cheese using Butter Muslin for 6 hours and refrigerate for up to a week.

    Goat Cheese Culture Features:

    • Pack of 5 Goat Cheese cultures
    • Make using skim or whole milk
    • 1 packet sets 1 gallon of milk and makes approx. 2 pounds of cheese
    • Keep goat cheese culture packages in the freezer, will last up to 2 years

    Goat Cheese Culture Contain:

    • Lactose
    • Lactococcus lactis subsp. lactis
    • Lactococcus lactis subsp. cremoris
    • Lactococcus lactis subsp. biovar diacetylactis
    • Microbial coagulant enzyme

    Looking for More Delectable New England CheeseMaking Products? Click Here!

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    Additional Information
    Name New England CheeseMaking Supplies - Chevre (Goat Cheese) Culture 5 Pack
    Color White
    Quantity Included 5
    Type Cheese Making Supplies
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 0.7000
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