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New England CheeseMaking Supplies - Keifer Culture - 1 Pack

Item #: WC46

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Our Price: $7.95
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New England Cheesemaking Culture Packs

Keifr Cultures - WC46

Kefir

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    • Kefir

    New England CheeseMaking - Kefir Culture

    The oldest fermented milk known to mankind, Kefir was originally produced in the Caucasian mountains. The name Kefir originated from a Turkish vocabulary - Keif, which means pleasing sensation. The natives of the region believe Kefir was responsible for longevity and is also known for its health properties. Scientific studies have demonstrated there are various health properties in this traditional food. Use the New England Kefir Cultures with almost all types of milk, including cow, goat, and sheep.

    Production of Kefir involves a short period of fermentation. During this fermentation the lactose yields a sour, carbonated, slightly alcoholic beverage(less then 1%), with a consistency similar to thin yogurt.

    Kefir Culture Features:

    • 1 package of  Kefir cultures
    • Make using skim or whole milk
    • One packet will culture 1/2 gallon of milk
    • Keep packages in the freezer, they will last up to 4 years
    • This culture can be re-cultured

    Kefir Culture Contain:

    • Lactose
    • Latic cultures
    • Yeast
    • Asorbic acid

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    Additional Information
    Name New England CheeseMaking Supplies - Keifer Culture - 1 Pack
    Color White
    Quantity Included 1
    Type Cheese Making Supplies
    Brands New England Cheesemaking
    Home or Commercial Home
    Country of Manufacture United States
    Manufacturer's Warranty N/A
    Weight (in Lbs) 0.7000
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