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New England CheeseMaking Supplies - Animal Rennet

Item #: R7-CHEESE

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List Price: $10.00 Our Price: $8.49 Savings: $1.51

Liquid Animal Rennet - R7

New England CheeseMaking Supplies - Animal Rennet

New England CheeseMaking - Animal Rennet

Rennet is an enzyme that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). This enzyme is crucial to the cheese making process. The New England Cheese Company's Liquid Animal Rennet is the highest quality form of rennet available on the U.S. market today. 1/2 teaspoon of animal rennet will set up to 2 gallons of milk in approximately 45 minutes. The whole 2 ounces bottle contains approx.12 teaspoons, which will set up to 48 gallons of milk.

*THIS RENNET IS MADE WITH VEAL . If you are looking for a rennet not made with animal products please check out the Vegetable Rennet in Liquid and Tablet forms.

Animal Rennet Ingredients:

  • Veal rennet
  • Sodium chloride
  • Acetate
  • Propylene glycol
  • Caramel color
  • Flavor
  • Sodium benzoate
  • Potassium sorbate

Animal Rennet Features:

  • 2 Ounce container of liquid animal rennet
  • Use to make a variety of cheeses
  • 1/2 teaspoon animal rennet will set up to 2 gallons of milk
  • Liquid rennet should always be diluted in non-chlorinated water before adding to your milk
  • 2 contains approximately 12 teaspoons which will set up to 48 gallons of milk
  • When using with store bought milk you may need to add a little more rennet

 

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Additional Information
Name New England CheeseMaking Supplies - Animal Rennet
Color White
Quantity Included 1
Type Cheese Making Supplies
Capacity 2oz.
Brands New England Cheesemaking
Home or Commercial Home
Country of Manufacture United States
Weight (in Lbs) 0.7000