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New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack

Item #: WC30

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List Price: $8.00 Our Price: $6.95 Savings: $1.05

5 Pack of Sour Cream Cultures - C30

New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack

New England CheeseMaking - Sour Cream Cultures

Make smooth and creamy sour cream at home with New England CheeseMaking Company's Sour Cream Cultures. One package of these sour cream cultures can be used to turn 1 quart of pasteurized light cream into approximatly 1 quart of sour cream. To make a healthier, low fat sour cream use low fat or skimmed milk.

Sour Cream Culture Features:

  • Pack of 5 Sour Cream culture packets
  • Each packet will turn 1 quart of cream into sour cream
  • Make using pasteurized light cream, low fat milk, or skimmed milk
  • Keep sour cream culture packages in the freezer, will last up to 2 years

Sour Cream Culture Contain:

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. biovar diacetylactis
  • Leuconostoc mesenteroides subsp. cremoris

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Additional Information
Name New England CheeseMaking Supplies - Sour Cream Cultures - 5 Pack
Color White
Quantity Included 5
Type Cheese Making Supplies
Brands New England Cheesemaking
Home or Commercial Home
Country of Manufacture United States
Weight (in Lbs) 0.7000