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New England CheeseMaking Supply Co. Sour Cream Cultures | 5 Pack

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SKU
WC30
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Make smooth and creamy sour cream at home with New England CheeseMaking Company's Sour Cream Cultures. One package of these sour cream cultures can be used to turn 1 quart of pasteurized light cream into approximatly 1 quart of sour cream. To make a healthier, low fat sour cream use low fat or skimmed milk.

Sour Cream Culture Features:

  • Pack of 5 Sour Cream culture packets
  • Each packet will turn 1 quart of cream into sour cream
  • Make using pasteurized light cream, low fat milk, or skimmed milk
  • Keep sour cream culture packages in the freezer, will last up to 2 years

Sour Cream Culture Contain:

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. biovar diacetylactis
  • Leuconostoc mesenteroides subsp. cremoris

Looking for More Delectable New England CheeseMaking Products? Click Here!

More Information
Manufacturer Part Number C30
GTIIN / UPC Code 00815679001001
Product Name New England CheeseMaking Supply Co. Sour Cream Cultures | 5 Pack
Home or Commercial Home
Color White
Capacity N/A
Quantity Included 5
Product Type Cheese Making Supplies
Brands New England Cheesemaking
Product Line N/A
Manufacturer's Warranty No Warranty
Country of Manufacture United States
Weight (in Lbs) 0.020000

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