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New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack

Item #: C201

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List Price: $8.00 Our Price: $6.95 Savings: $1.05

Thermophilic Cultures - C201

New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack

New England CheeseMaking - Thermophilic Cultures

The Thermophilic culture from The New England CheeseMaking Company can be added directly to milk and takes out all the muss and fuss from the culturing processes in cheese making. Each packet of cultures will set up to 2 gallons of milk for making a variety of cheeses including Mozzarella, Parmesan, Provolone, Romano, Swiss, and Gruyere. This culture can be kept in the freezer to last up to 2 years.

Thermophilic Cultures Features:

  • Pack of 5 Thermophilic Cultures
  • Use to make a variety of cheeses
  • Make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses
  • Each packet will set up to 2 gallons of milk
  • Keep Thermophilic Cultures packages in the freezer, will last up to 2 years

Thermophilic Cultures Contain:

  • LactoseLactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus helveticus.

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Additional Information
Name New England CheeseMaking Supplies - Thermophilic Cheese Culture - 5 Pack
Color White
Quantity Included 5
Type Cheese Making Supplies
Brands New England Cheesemaking
Home or Commercial Home
Country of Manufacture United States
Weight (in Lbs) 0.7000