Swiss Diamond Covered Wok w/ Rack 12.5 Inch

Swiss Diamond 12.5” Covered Wok - Non-Stick

Thelarge 5.3 qt covered Swiss Diamond Wok is deep sided with a largeand short handle which is perfect for stir—frying and Asian cooking. TheSwiss Diamond Wok has a vented metal-rimmed heat tempered glass cover. TheSwiss Diamond Wok is a Non-stick Wok that offers Swiss Diamond's very highquality non-stick material that stands up to wear and tear quite well.Swiss Diamond is not made with Dupont Teflon, for those worried about thehealth risks of Teflon.

The Swiss Diamond Woks are metal utensil anddishwasher safe. This non-stick cooking surface makes for unequal foodrelease and easy effortless clean-up plus, will not peel, crack or blister.The ergonomically designed handles will stay cool up to 500°F. The SwissDiamond Cookware is made in Switzerland and offers a limited lifetimewarranty.

Why Buy Swiss Diamond?
ManyConsumers are worried about the health risks of Teflon. Swiss DiamondCookware is made with PTFE Non-Stick instead of Teflon, which is basicallythe same thing as Teflon, it's just not made by Dupont. The manufacturingplant/s that make the PTFE that is used in the Swiss Diamond Cookware donot use PFOA in the manufacturing process, which is what the articles aboutthe health risks of Teflon have pointed out as being the health problemwith Non-Stick Cookware. Swiss Diamond Cookware is a sustainable productdue to their extra long lifetime. The energy used to produce the Fry Panscomes from hydropower produced in the Swiss Alps.

SwissDiamond Covered Wok Features:

• 5.3 Quart Wok
• 12.5" Diameter
• Lifetime Warranty Against Defects
• Nonstick and PFOA Free
• Oven Safe Up to 500 F
• Nonstick and PFOA Free
• Oven Safe Up to 500 F
• Patented nano-technology diamond reinforced non-stick cookware surface
• Thermal characteristics of thick 6mm pressure cast aluminum pan and
• Diamond Coated Cookware- natural conductor of heat
• Lifetime warranty Against peeling, cracking or blistering
• Metal utensil safe
• Swiss Diamond Cookware FAQ



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