The Sausage Maker Insulated Stainless Steel Smokehouse 20 Lb (TSM 20 Lb Meat Smokehouse), our 20 Lb. Capacity Smoker has undergone only minimal changes over the past 30 years because its design works! This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable chrome-plated shelves or hang sausage for smoking on the 3 hickory dowels. The experience and expertise of The Sausage Maker back every smokehouse we make. The Stainless Steel model features a 304 Series Stainless Steel interior and exterior - Food Grade and Won't Rust!.
The Sausage Maker Meat Smoker - Features:
- 4 chrome-plated shelves for jerky
- 3 hickory hardwood dowels to hang sausage
- Stainless steel sawdust pan
- Heating element: 6" diameter, 110V, 1000W
- Outside dimensions: 18 3/4" L x 17 1/4" W x 23 3/4" H
- Inside dimensions: 15" L x 16 1/2" W x 19 1/2" H
- 3 1/2" between shelves
About The Sausage Maker Company and TSM Products:
"We are very confident when we say that our meat processing equipment is better than any available alternative."
Each TSM product line features our original Sausage Maker designs, which have been altered and perfected over the years to meet the specific usage needs of our customers. Everyone here believes that our customers deserve the most innovative, high quality machines that we can make, and we strive every day to surpass these expectations. The combination of modern equipment with skilled workmanship and careful attention to detail are evident in everything we produce.