Create fresh, tempting trenette noodles with this Italian-made attachment for the Imperia pasta machine. (Trenette is a narrow, thicker version of tagliatelle, which is what fettuccine is called in northern Italy.) Simply take rolled-out dough and feed it into this stainless-steel attachment. Voila! Fresh, ready-to-cook trenette pasta is your reward. Pop it into boiling water--it cooks in a fraction of the time dried pasta does--and top with a sauce (trenette is traditionally tossed with pesto), and you're all set.
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