Wusthof Classic S-11 Utility Knife 2012 SPECIAL!

***SPECIAL FOR FALL 2011*** Get It While Supplies Last!

This is a special knife that is made for optimum performance. This Wusthof Classic Knife has a straight edge and a micro serrated edge allowing for the best paring knife performance. This knife will tear through even the toughest of materials with the straight edge, and then if that isn't enough the micro serrated edge will do the rest. This paring/utility knife is basically 2 knives in one that make excellent cutting tools around the kitchen and home.

Wusthof Knives Classic Utility knife - 4066-4/ 12 cm (4 ½") Features:

• The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Quality - Made in Solingen / Germany

A little About Wusthof Classic Wusthof Knives:

• The steel of this Wusthof Classic Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Knife is Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series
• Wusthof Classic Knife has forged knives with ergonomic handles.
• Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Knife
• Contents of chromium % (15%)
• The steel of this Wusthof Classic Knife are all made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• Quality - Made in Solingen / Germany

Wusthof Classic Knife Blades

The Wusthof Classic Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

The Wusthof Classic Knife blade with the serrated edge
The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

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