Steak, Boning & Fillet Knives

WÜSTHOF | Steak, Boning & Fillet Knives

From preparing fish & de-boning poultry to cutting a perfectly seared steak, WÜSTHOF has you covered with their range of Steak, Boning & Fillet knives. Fillet knives from the WÜSTHOF company use specially-forged thin, pliable blades to provide precise filleting of fish and game. WÜSTHOF fillet knives are easily sharpened and laser tested for accuracy. Boning knives can be used in butchering meats & breaking down poultry. The narrow, curved blade makes precise cuts to trim fat & separate the meat from the bone.