Wusthof Classic IKon Knife Set 16 Piece Classic Wusthof Knives
This precision Wusthof Classic Ikon Knife Set Cutlery is hand-forged in the most famous knife-making town in Germany. Also, Wusthof Classic Knife set is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. The handy knife block in this Wusthof Classic Knife Set provides protection for your blades as well as a visual compliment to your kitchen decor. Family owned since 1814. Made in Solingen, Germany
Quality - Made in Solingen / Germany
Design, ergonomics and the well known WUSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.
Classic Vs. Ikon Classic Classic Ikon and Classic Series Knives have similar features. A most outstanding feature of a Classic Ikon Knife is its handle design. A sleek handle design allows it to fit into your hands perfectly still incorporating the triple riveted handles. Then End of the tang is widely distributed around the back of the handle giving it a very solid feel and use.
Wusthof Classic IKon Knife Set 16 Piece Classic Wusthof Knives Features:
- Wusthof Classic Ikon 4086 / 9 cm (3 ½") - Paring knife
- Wusthof Classic Ikon 4096 / 12 cm (4 ½") - Steak knife
- Wusthof Classic Ikon 4172 / 14 cm (5") - Santoku
- Wusthof Classic Ikon 4126 / 14 cm (5") - Sausage knife
- Wusthof Classic Ikon 4506 / 16 cm (6") - Carving knife
- Wusthof Classic Ikon 4506 / 20 cm (8") - Carving knife
- Wusthof Classic Ikon 4166 / 20 cm (8") - Bread knife
- Wusthof Classic Ikon 4596 / 20 cm (8") - Cook´s knife
- Wusthof Classic Ikon 4473 / 26 cm - Sharpening steel
- Wusthof Classic Ikon 5558 - Kitchen shears
- The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Forged and stamped knives with ergonomic handles.
- 17-Slot Block.
- 16 pc. set.
- Contains 6 Steak Knives.
- Knife block: Length 28 cm (10½"), wide 12 cm (4 ½"), height 22 cm (8½").
A Little About Wusthof Classic Ikon Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Innovative handle design for comfort and control.
- Perfectly balanced for effortless cutting.
- Seamless hygienic fit of the handle.
- Triple-riveted handle shells, full tang handle.
- Black handles made of special synthetic material.
- Specially designed bolster.
- Exceptionally sharp
- Quality - Made in Solingen / Germany
- Wusthof Stainless Steel Knives
- The steel of this Wusthof Classic Ikon Knife Set is high carbon/stain resistant alloy for edge retention and resharpening
- The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
- The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
- Wusthof Classic Ikon Knife Set is Laser tested to perfection, long-lasting and easily resharpened
- The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
- The handle - tang assembly is seamless and totally hygienic; the handles are durable Hostaform-C handles, triple riveted to the fully visible tang of the Classic series
- The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Wusthof Classic Ikon Knife Set has forged knives with ergonomic handles.
- Wusthof Classic Ikon Knife Set 13-Slot Block
- Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness
- Chromium for stain-resistant properties
- Molybdenum enhances the stain-resistant properties
- Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Set
- Contents of chromium in % (15%)
- The steel of this Wusthof Classic Knife Set are all made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
The Wusthof Classic Ikon Knife Set 16 Piece Individual Pieces
Wusthof Classic IKON Paring knife - 4086 / 9 cm (3 ½")
- For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Wusthof Classic IKON Paring knife - 4086 / 12 cm (4 ½")
- For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Wusthof Classic Santoku - 4172 / 14 cm (5")
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- with hollow edge
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Wusthof Classic IKON Steak knife - 4096 / 12 cm (4 ½") 4 Steak Knives Included
- The extra-sharp blade is not only a must for cutting the favorite steak but also for all kinds of meat dishes
Wusthof Classic IKON Sausage knife - 4126 / 14 cm (5")
- The choice for slicing rolls and bagels, surely a favorite for hard salami and even the ripest tomato.
with serrated edge
Wusthof Classic IKON Carving knife - 4506 / 16 cm (6")
- Perfect for the larger cuts of meat, fruit and vegetable
Wusthof Classic IKON Carving knife - 4506 / 20 cm (8")
- Perfect for the larger cuts of meat, fruit and vegetable
Wusthof Classic IKON Bread knife - 4166 / 20 cm (8")
- Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Wusthof Classic IKON Cook's knife - 4596 / 20 cm (8")
- No kitchen should be without this manual food processor.
- It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Ergonomic handle design developed in consultation with professional chefs
Wusthof Sharpening steel - 4473 / 26 cm
- Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
Wusthof Kitchen shears - 5558
- From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen.
- With come-apart mechanism for easy cleaning.
- 21 cm (8")
- Stainless
The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
Wusthof Classic Ikon Knife Set Blades
The Wusthof Classic Knife blade with the straight edge The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
The Wusthof Classic Knife blade with the serrated edge The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
The Wusthof Classic Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
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