Wusthof Knives Classic Ikon Knife Set 2 Pc Meat Fork & Carving Knife

Wusthof Knives Included In this Wusthof Knife Set

CLASSIC IKON Carving knife - 4506 / 20 cm (8")

• Perfect for the larger cuts of meat, fruit and vegetable.

CLASSIC IKON Straight meat fork - 4414 / 16 cm (6")

• As a carving or serving fork, you'll have a good hold on most anything.

A little About Wusthof Classic Ikon Wusthof Knives:

• The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife 
• Contents of chromium in % (15%)
• The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.

For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended.  

Wusthof Classic Ikon Knife Blades

The Wusthof Classic Ikon Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.