Wusthof Knives Classic Ikon Sausage knife - 4126 / 14 cm (5")

Wusthof Knives Classic Ikon Sausage knife - 4126 / 14 cm (5")
Design, ergonomics and the well known Wusthof quality are perfectly combined in one series to give you the ultimate cutting experience.   

This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany.  Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel.  Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning.
Family owned since 1814. Made in Solingen, Germany

Quality - Made in Solingen / Germany

A little About Wusthof Classic Ikon Wusthof Knives:

• The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening
• The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
• The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
• Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife
• This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles.
• Stainless steel 50  0,5 % carbon- the carbon content is significant for the sharpness 
• Chromium for stain-resistant properties
• Molybdenum enhances the stain-resistant properties
• Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife 
• Contents of chromium % (15%)
• The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives
• The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp.

For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended.  

Wusthof Classic Ikon Knife Blades

The Wusthof Classic Ikon Knife blade with the straight edge
The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.