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Sausage Maker Homemade Jerky Cutting Board And Knife

Item #: 32025
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List Price: $49.99 Our Price: $29.95 Savings: $20.04
ChefPerks Rewards: 29
 

Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Homemade Jerky Cutting Board 32025
 

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    • Homemade Jerky Cutting Board 32025

    The Sausage Maker Homemade Jerky Cutting Board 32025

    Sausage Maker Homemade Jerky Cutting Board And Knife


    Easily slice your favorite cut of meat for making jerky from strips of whole meat. The stainless steel homemade jerky cutting board is preset to cut approximately 1/4" thick slices for optimum drying. Both the homemade jerky cutting board and knife are dishwasher safe for easy clean up. Now you can make your own delicious homemade jerky with ease.

    Homemade Jerky Cutting Board Details

    • Dimensions: 14"L x 4- 3/4" W x 1/2" D
    • Manufactured by The Sausage Maker (TSM)
    • TSM Homemade Jerky Cutting Board Model 32025
    • Both Jerky Cutting Board and Knife are dishwasher safe
    • Stainless Steel Jerky Cutting Board
    • Cuts approximately 1/4 inch thick slices





    Additional Information

    Name Sausage Maker Homemade Jerky Cutting Board And Knife
    GTIIN / UPC Code 015913320251
    Brands The Sausage Maker (TSM)
    Type Manual Jerky Slicers
    Home or Commercial Home
    Material Stainless Steel
    Color Silver
    Manufacturer's Warranty N/A
    Weight (in Lbs) 2.5

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    Reviews

    Reviews: 2Average Customer Review is 4.5:  

    5

    5 Stars! Review by

    Love this setup! Works perfect with chicken, beef, pork, fish.. you name it! (Posted on 6/21/16)


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    4

    Surprisingly good Review by

    Seems gimmicky, but accomplishes the task at hand much easier and more uniformly than by hand. (Posted on 12/17/15)


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