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Ball Jars' Blue Book Guide to Preserving - 37th Edition (2015)

Item #: 21411

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2015 Ball Blue Book Guide to Preserving (21411) Food Preservation Book

  • Ball Blue Book Guide to Preserving (37th Edition, 2015) with 200 Pages of Canning & Food Preservation How-tos -- 21411
  • 2015 Ball Blue Book Guide to Preserving (21411)
 

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    • Ball Blue Book Guide to Preserving (37th Edition, 2015) with 200 Pages of Canning & Food Preservation How-tos -- 21411
    • 2015 Ball Blue Book Guide to Preserving (21411)

    Ball Jars' Blue Book Guide to Preserving -- Step-by-step Illustrated Instructions for Food Preservation (Full Color, 200 Pg)

    The Ball Blue Book Guide to Preserving from Ball Jars, makers of the eponymous molded glass mason jars, is 200 pages of home-canning and preserving wisdom. This book includes easy step-by-step instructions with illustrations covering homesteading essentials like pickling, canning, dehydrating, and more (see below).

    The Ball Blue Book Guide to Preserving also includes recipes for jams and jellies, vegetables, pickles, and meats. New 37th edition for 2015.

    The Ball Blue Book Guide to Preserving covers such topics as::

    • Canning and Preserving
    • High-Acid Foods
    • Low-Acid Foods
    • Soft Spreads
    • Pickled Foods
    • Special Diet
    • Sweet & Savory Combinations
    • Freezing
    • Dehydrating
    • And more

    Ball Jars' Blue Book Guide to Preserving (37th ed) book details: 10.8" x 8.4" x 0.38" thick, soft cover

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    Additional Information
    Description Author
    Name Ball Jars' Blue Book Guide to Preserving - 37th Edition (2015)
    GTIIN / UPC Code 014400214110
    Brands Ball
    Type Cookbooks and Recipe Books
    Manufacturer's Warranty N/A
    Weight (in Lbs) 1.0000
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