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These flavored chips from Cameron Products can be used with a stovetop or outdoor smoker to impart a smokey flavor on whatever food you pair them with. Cameron wood chips are chemical free and ground to a consistency that genuinely smolders when ignited. The chips are packed in a 5-quart resealable container for ease of storage and have an infinite shelf life when stored in dry conditions.
*Available in alder, applewood, bourbon-soaked oak, cherry, hickory, maple, mesquite, oak, and pecan.
Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
Other Smoking Chips Available:
The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.
Bourbon Soaked Oak
Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.
Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables.
We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.
Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese.
Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter.
Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey.
A distinct flavor that adds a touch of magic to chicken and game birds.
|Name||Camerons Products Flavored Smoking Chips (5 Qt) - More Flavors Available|
|Type||Smoking Chips, Smoke Cans, Planks|
|Weight (in Lbs)||4|