Cangshan Cutlery's 3-1 Adjustable Knife Sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.

Cangshan Adjustable Knife Sharpener Features: 

• Industrial-grade carbide sharpening components work effectively on high-alloy metal blades
• Professional 3-1 knife sharpener with built-in angle adjustment from 14° to 24°
• Coarse Sharpening side features ultra-hard tungsten carbide blades for knife sharpening 
• Fine Sharpening side features finely-grained ceramic blades for daily honing and final edge polishing
• Unique Scissor Sharpening side features a ceramic stone 
• Adjustable sharpening angle is compatible with a variety of knife edge styles
• Nonslip rubber feet keep the sharpener in place when sharpening
• Ergonomic handle with soft, nonslip finish for a steady, secure, and comfortable grip
• Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives
• Length: 10.6"
• Width: 1.8"
• Height: 3"
• Limited Lifetime Manufacturer's Warranty
• Imported

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