Chef'n Products, brainchild of David Holcomb, offers a line of novel kitchen solutions ranging from "I knew that had to exist" to "why didn't I think of that?" With a product line including fruit and vegetable peelers, slicers, and kitchen utensils, Seattle-based Chef'n is making life easier for cooks and chefs across the country.
Years ago there were only two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes from a plastic container. Chef'n's founder David Holcomb knew there had to be a better way.
Fast forward a few decades to David’s first creation, the Garlic Machine, which was the impetus for the Chef’n company. This Seattle-based organization now has more than 250 product patents worldwide under a single mission: to make better tools so consumers can make better food. This is what drives Chef'n's in-house design team to reinvent everyday kitchen utensils and gadgets.
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