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Confessions Of A Coffee Bean
Confessions of a Coffee Bean covers vast ground as Antol moves from the bean's origins to its spread throughout Europe. She addresses the physiological and cultural effects the bean has exerted over all segments of humanity.
Recipes to supplement the text include both coffee-flavored items and assorted accompaniments to a cup of coffee.
An index helps make all this information accessible for school reports on one of the world's most desired commodities
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- Additional Information
Name Confessions of a Coffee Bean by Marie Nadine Antol Type Cookbooks and Recipe Books Options Cookbooks Material Paper Brands Square 1 Publishers Weight (in Lbs) 1.0000