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Learn how to make tasty fruit chips and seasoned jerky with Michelle Keogh's Dehyrdrating Cookbook! This book includes 192 pages with various tips to prepare food for dehydration, prevent unwanted browning of fruits, notes of food safety, and variables that affect drying time such as humidity, food thickness, and fat or sugar content. This book covers everything from fruits, vegetables, nuts, and meats so you can get the best out of your home dehydrator. Michelle Keogh's Dehydrating Cookbook is perfect for making pet treats and healthy snacks!
Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies Features:
Table of Contents:
|Description Author||Sierra W|
|Name||Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies|
|GTIIN / UPC Code||09781770855861|
|Type||Cookbooks and Recipe Books|
|Weight (in Lbs)||1.4|