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45-blade Professional Meat Tenderizer from Jaccard: Enhances Choice Cuts of Meat, Improves Lesser Cuts
The Jaccard Meat Maximizer improves the texture and flavor of virtually any cut of meat—beef, chicken, veal, or pork— and reduces cook time by up to 40%. This NSF certified meat tenderizer uses 45 discrete stainless-steel blades to create tiny channels in any piece of meat with a simple downward stroke. These channels improve heat access for quick, even cooking, and allow your liquid marinade to absorb faster into the meat.
The Jaccard 200345NS's steel blades sever the connective tissue which makes meat seem tough, resulting in a buttery-smooth texture in even cheaper cuts of meat. The removable cartridge and blade guide slip in & out in seconds for easy cleaning. All parts are dishwasher safe. Backed by a lifetime replacement guarantee through Jaccard.
Overview of the Jaccard 200345NS Bladed Meat Maximizer:
- Restaurant-grade mechanical meat tenderizer by Andre Jaccard
- "World's best tenderizer"*
- Enhances the texture and flavor of fine cuts of meat; vastly improves lesser cuts
- Great for steaks, chicken, pork, turkey, and more
- 45 blades sever connective tissue for a buttery-smooth texture
- Reduces cook time by up to 40%
- Improves marinades
- Works with a simple downward motion
- Stainless-steel blades
- FDA compliant, NSF certified
- Disassembles/reassembles in seconds
- Dimensions: 6" x 2" x 4.5"
- Dishwasher safe
- Lifetime replacement guarantee
|Description Author||Brett L|
|Name||Jaccard Meat Maximizer (Commercial Meat Tenderizer) - 45 Blades|
|GTIIN / UPC Code||7 53392 33345 3|
|Home or Commercial||Commercial|
|Weight (in Lbs)||1|