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45-blade Professional Meat Tenderizer from Jaccard: Enhances Choice Cuts of Meat, Improves Lesser Cuts
The Jaccard Meat Maximizer improves the texture and flavor of virtually any cut of meat—beef, chicken, veal, or pork— and reduces cook time by up to 40%. This NSF certified meat tenderizer uses 45 discrete stainless-steel blades to create tiny channels in any piece of meat with a simple downward stroke. These channels improve heat access for quick, even cooking, and allow your liquid marinade to absorb faster into the meat.
The Jaccard 200345NS's steel blades sever the connective tissue which makes meat seem tough, resulting in a buttery-smooth texture in even cheaper cuts of meat. The removable cartridge and blade guide slip in & out in seconds for easy cleaning. All parts are dishwasher safe. Backed by a lifetime replacement guarantee through Jaccard.
Click the Video tab below for a demonstration.
Overview of the Jaccard 200345NS Bladed Meat Maximizer:
- Restaurant-grade mechanical meat tenderizer by Andre Jaccard
- "World's best tenderizer"*
- Enhances the texture and flavor of fine cuts of meat; vastly improves lesser cuts
- Great for steaks, chicken, pork, turkey, and more
- 45 blades sever connective tissue for a buttery-smooth texture
- Reduces cook time by up to 40%
- Improves marinades
- Works with a simple downward motion
- Stainless-steel blades
- FDA compliant, NSF certified
- Disassembles / reassembles in seconds
- Dimensions: 6" x 2" x 4.5"
- Dishwasher safe
- Lifetime replacement guarantee
Questions on Jaccard Meat Maximizer (Commercial Meat Tenderizer) - 45 Blades
- From Don Fogleman at 4/26/15 6:45 PM
- From Rich at 10/2/16 7:17 PM
- Which is the preferred model to use. The 48 blade, the 45 blade or the 15 blade? thanks, Rich
- Hello Rich,
Thank you for your interest in the Jaccard Meat Maximizer (Commercial Meat Tenderizer) - 45 Blades.
The manufacturer states : ° The Jaccard Original Super Meat Tenderizer # 200348 - 48 knives w/stainless steel columns is ideal for tenderizing large cuts of meat. Good for absorbing marinades, etc.
° The Jaccard Meat Maximizer Meat Tenderizers # 200315NS - 15 knives and the 200345NS - 45 knives are NSF Certified (ideal for restaurants). These meat tenderizers have an easy-to-clean removable knife cartridge.
I hope this response helps you make your decision!
Let us know if you need anything further.
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- Additional Information
Description Author Brett Lehrman Name Jaccard Meat Maximizer (Commercial Meat Tenderizer) - 45 Blades GTIIN / UPC Code 7 53392 33345 3 Brands Jaccard Type Meat Tenderizers Home or Commercial Commercial Material Stainless Steel Color Black Size 6" Quantity Included 1 Function Manual Weight (in Lbs) 2.9626