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48-blade Mechanical Meat Tenderizer from Jaccard: Enhances Choice Cuts of Meat, Improves Lesser Cuts
The Jaccard 48-blade mini meat tenderizer improves the texture and flavor of virtually any cut of meat—beef, chicken, veal, or pork— and reduces cook time by up to 40%. This innovative meat tenderizer creates 48 tiny channels in a piece of meat with each press using a simple downward motion. These channels improve heat access for quicker, more-even cooking, and allow your liquid marinade to absorb faster into the meat.
The Jaccard 200348 has blades made of stainless steel to sever connective tissue, resulting in a buttery-smooth texture in even cheaper cuts of meat. Blades store in a plastic housing with protective cover to prevent accidental contact. The Jaccard mini mechanical meat tenderizer tool is dishwasher safe. Click the Video tab below for a demonstration courtesy of Emeril Lagasse.
Overview of the Jaccard 200348 Bladed Meat Tenderizer:
- Miniature mechanical meat tenderizer by Andre Jaccard
- Enhances the texture and flavor of fine cuts of meat; vastly improves lesser cuts
- Great for steaks, chicken, pork, turkey, and more
- 48 miniature blades sever connective tissue for a buttery-smooth texture
- Reduces cook time by up to 40%
- Improves marinades
- Works with a simple downward motion
- Stainless-steel blades
- Plastic housing with cover
- Dimensions: 6" x 1" x 4"
- Dishwasher safe
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- Additional Information
Description Author Kevin Osborn Name Jaccard Original Meat Tenderizer - 48 Blades GTIIN / UPC Code 7 53392 33325 5 Brands Jaccard Type Meat Tenderizers Options Bladed Meat Tenderizers Home or Commercial Home Material Stainless Steel Color White Size 6" Quantity Included 1 Manufacturer's Warranty Lifetime Limited Manufacturer Warranty Function Manual Weight (in Lbs) 2.6321