866.852.4268
  | Welcome, Guest!
CART: 0

Kikuichi Ice Hardened Gyuto Chefs Knife - 8 Inch (IHGM210)

Item #: IHGM210

In Stock

Loading
Earn 196 Rewards points
when you Log In / Sign Up. Details »
Our Price: $196.00

Other Sizes:
  • Kikuichi Ice Hardened Gyuto Chefs Knife - 9.5 Inch (IHGM240)

Kikuichi Ice Hardened Gyuto Chef's Knives

 

Everything Kitchens LLC is an Authorized Retailer for this brand by way of the manufacturer or an authorized distributor.

Items purchased from Authorized Retailers:

  • Are brand new in original packaging.
  • Eligible for rebates and factory incentives.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.

Kikuichi Ice Hardened Gyuto Chefs Knife - 8 Inch (IHGM210)

  • Kikuichi Ice Hardened Gyuto Chefs Knife - 9.5 Inch (IHGM240)
 

More Views

    More Views

    • Kikuichi Ice Hardened Gyuto Chefs Knife - 9.5 Inch (IHGM240)

    Ice Hardened Gyuto Chefs Knife - 8 Inch by Kikuichi

    Bring legend to life with an 8 Inch Ice Hardened Gyuto Chefs Knife Set by Kikuichi that holds the history of the ancient Japanese Samurais in its wake. Kikuichi, whose full name is Kikuichii-Monjyu-Shiro-Kanenaga, is known for excellence and its rich history, dating back 700 years.

    It was during the reign of Emperor Gotoba, that Shiro Kanenaga a swordsmith of Samurai swords was authorized to use the emperor’s chrysanthemum symbol on his work, as a mark of excellence. After the Meiji Revolution and the end of the Samurai, Kikuichi reinvented itself as a maker of superb cutlery. Today, their original swords are on display at the Seikado Museum in Tokyo and are considered national treasures.

    Made of a molybdenum stainless steel, this beautiful Gyuto Chefs Knife is hand crafted, and goes through an extreme heating and cooling process to give it extra durability, allowing it to hold its edge better and longer. Its dimpled blade is designed to help keep food from sticking, so your kitchen prep process can be even smoother.

    For cleaning your Gyuto Chefs Knife, hand wash with hot water and dry immediately afterwards. From slicing and dicing fruits and vegetables to preparing your favorite meal, impress your guests with a beautiful Japanese Gyuto Chefs Knife with a rich history and cultural background.

    Features:

    • 8” Japanese Gyuto Chefs Knife
    • ASUS10 Molybdenum Stainless Steel
    • Dimpled blade to keep food from sticking
    • Hand crafted
    • Created through extreme heat and cold process for durability
    • Hard and durable edge helps to hold an edge
    • Light and well-balanced


    Click Here to Browse More Products by Kikuichi

    Q&A

    Questions on Kikuichi Ice Hardened Gyuto Chefs Knife - 8 Inch (IHGM210)

    No questions asked yet

    Ask Your Own Question





    CAPTCHA Image
    Reviews
    No reviews have been found

    Write Your Own Review

    You're reviewing: Kikuichi Ice Hardened Gyuto Chefs Knife - 8 Inch (IHGM210)

    •  
      1 star
      2 stars
      3 stars
      4 stars
      5 stars
      Rating
    • Pros Cons
      Enter your Pros, separated by comma Enter your Cons, separated by comma
    • * Required Fields

    Additional Information
    Description Author
    Name Kikuichi Ice Hardened Gyuto Chefs Knife - 8 Inch (IHGM210)
    Brands Kikuichi
    Type Chef's Knives
    Options Forged
    Home or Commercial Home
    Material Steel
    Color Steel
    Size 8"
    Quantity Included 1
    Manufacturer's Warranty Lifetime Limited Manufacturer Warranty
    Country of Manufacture Japan
    Magnetic Yes
    Surface Hollow Edge
    Weight (in Lbs) 0.9000
    Sign Up & Save