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Ice Hardened Gyuto Chefs Knife - 9.5 Inch by Kikuichi
Bring legend to life with a 9.5 Inch Ice Hardened Gyuto Chefs Knife Set by Kikuichi that holds the history of the ancient Japanese Samurais in its wake. Kikuichi, whose full name is Kikuichii-Monjyu-Shiro-Kanenaga, is known for excellence and its rich history, dating back 700 years.
It was during the reign of Emperor Gotoba, that Shiro Kanenaga a swordsmith of Samurai swords was authorized to use the emperor’s chrysanthemum symbol on his work, as a mark of excellence. After the Meiji Revolution and the end of the Samurai, Kikuichi reinvented itself as a maker of superb cutlery. Today, their original swords are on display at the Seikado Museum in Tokyo and are considered national treasures.
Made of a molybdenum stainless steel, this beautiful Gyuto Chefs Knife is handcrafted and goes through an extreme heating and cooling process to give it extra durability, allowing it to hold its edge better and longer. Its dimpled blade is designed to help keep food from sticking, so your kitchen prep process can be even smoother.
For cleaning your Gyuto Chefs Knife, hand wash with hot water and dry immediately afterward. From slicing and dicing fruits and vegetables to preparing your favorite meal, impress your guests with a beautiful Japanese Gyuto Chefs Knife with a rich history and cultural background.
- 9.5” Japanese Gyuto Chefs Knife
- ASUS10 Molybdenum Stainless Steel
- Dimpled blade to keep food from sticking
- Created through extreme heat and cold process for durability
- Hard and durable edge helps to hold an edge
- Light and well-balanced
|Description Author||Lindsey P|
|Name||Kikuichi Ice Hardened Gyuto Chefs Knife - 9.5 Inch (IHGM240)|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Extended Warranty Eligible||No|
|Country of Manufacture||Japan|
|Weight (in Lbs)||0.9|