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5 Quart Artisan Stand Mixer with a Matte White Finish - by KitchenAid
Become a holiday-baking MVP with KitchenAid's Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough, devil’s food cake, sugar cookies, mashed potatoes, and other tricky recipes. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa.
Included with the mixer are four accessories. The flat beater is ideal for mashing potatoes or mixing cake batter. The dough hook saves time by replacing the need for hand-kneading cookie doughs and bread yeast. The wire whip is a classical attachment that mixes standard ingredients such as eggs, flour, sugar, and other staples. Reduce the mess of splatters and spills with KitchenAid's pouring shield!
With a soft Matte White finish and immaculate stainless steel mixing bowl, KitchenAid's 5 Quart Artisan Stand Mixer is a great time-saver that will look charming for counter display.
KitchenAid 5 Quart Matte White Artisan Stand Mixer (KSM150PSFW) Features:
Includes 1 Year Manufacturer Warranty
10-Speed Solid-State Control
5 Quart Stainless Steel Bowl with Handle
Includes: Coated Flat Beater, Coated Dough Hook, & Wire Whip
Also includes Pouring Shield for mess-free mixing
Power Hub for Additional Attachments
Unique Mixing Action
Assembled with Pride in Greenville, Ohio, USA
Works with all KitchenAid attachments
- Item # KSM150PSFW
325 Watt Motor | 120 Voltage
IRISH CREAM CHEESECAKE WITH MINT CHOCOLATE CRUST
- 30 mint Oreos
- 5 tablespoons butter, melted
- 1 cup heavy whipping cream, cold
- 16 ounces cream cheese, softened
- 1/3 cup whole milk
- 2 teaspoons vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup Irish Cream
- 1/2 cup whipped cream
- Chocolate shavings
Preheat your oven to 350 degrees F. Grease a 9" Springform Pan and set aside. Combine the Oreos in the bowl of a food processor and pulse until finely ground. Drizzle the melted butter over the mixture and pulse until combined and the mixture looks like wet sand. Press into the bottom of the prepared Springform Pan. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.
Meanwhile, in the bowl of a KitchenAid Stand Mixer, whisk the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use. In a clean bowl, beat the cream cheese, milk and vanilla extract until smooth, about 2-3 minutes on medium speed. Reduce speed to low and add in the powdered sugar and Irish cream. Mix until combined. Using a rubber spatula, gently fold in half of the whipped cream until just incorporated. Continue to fold in the rest of the whipped cream. Spoon the filling onto the crust and smooth the top.
Cover with plastic wrap and chill until set, about six hours or overnight in the refrigerator.
To serve, top with whipped cream, chocolate shavings, or curls.
|Description Author||Sierra W|
|Name||KitchenAid 5 Quart Artisan Stand Mixer - Matte White|
|GTIIN / UPC Code||00883049403892|
|Type||Tilt-Head Stand Mixers|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Wattage Range||250 - 499|
|Weight (in Lbs)||27|