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5 Quart Artisan Stand Mixer with a Ruby Red Finish - by KitchenAid
Become a holiday-baking MVP with KitchenAid's Artisan Stand Mixer! This mixer features a 325 watt motor that breezes through large batches of bread & pastry dough, devil’s food cake, sugar cookies, mashed potatoes, and other tricky recipes. The 10-Speed controls accommodate a variety of textures for smooth gelato or chunky salsa.
Included with the mixer are four accessories. The flat beater is ideal for mashing potatoes or mixing cake batter. The dough hook saves time by replacing the need for hand-kneading cookie doughs and bread yeast. The wire whip is a classical attachment that mixes standard ingredients such as eggs, flour, sugar, and other staples. Reduce the mess of splatters and spills with KitchenAid's pouring shield!
With a vibrant Ruby Red finish and immaculate stainless steel mixing bowl, KitchenAid's 5 Quart Artisan Stand Mixer is a great time-saver that will look charming for counter display.
KitchenAid 5 Quart Ruby Red Artisan Stand Mixer (KSM150PSGD) Features:
Includes 1 Year Manufacturer Warranty
10-Speed Solid-State Control
5 Quart Stainless Steel Bowl with Handle
Includes: Coated Flat Beater, Coated Dough Hook, & Wire Whip
Also includes Pouring Shield for mess-free mixing
Power Hub for Additional Attachments
Unique Mixing Action
Assembled with Pride in Greenville, Ohio, USA
Works with all KitchenAid attachments
- Item # KSM150PSGD
325 Watt Motor | 120 Voltage
AVOCADO CHOCOLATE CHIP COOKIES
Featuring the KitchenAid Mixer
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup mashed avocado
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups chocolate chips
Preheat your oven to 325 degrees F.
Cream together the butter, avocado and sugar in a mixer for 3-4 minutes.
Add the eggs and vanilla, making sure to scrape down the sides of your KitchenAid Stand Mixer Bowl
Add the flour, salt, baking soda and baking powder and mix on low until everything is evenly incorporated.
Using a spatula, fold in the chocolate chips.
Chill the dough in the refrigerator for at least 1 hour.
Using a cookie scoop, scoop out 12 cookies and place them on a parchment lined baking sheet. Using a clean hand, gently press down on top of each cookie to flatten it slightly.
Transfer the baking sheet into the oven and bake for 13-14 minutes until just slightly golden around the edges. Remove the cookies from the oven and let rest for a few minutes before transferring to a cooling rack. Repeat this process with the remaining dough.
Store the cookies in an air tight container in the refrigerator for up to 3 days.
|Description Author||Sierra W|
|Name||KitchenAid 5Qt Artisan Mixer - Ruby Red|
|GTIIN / UPC Code||00883049433332|
|Type||Tilt-Head Stand Mixers|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||27|