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Contour silver Compact Convection Oven - by KitchenAid
Bake whole chickens, quiche, brownies, and more with KitchenAid's Compact Countertop Oven! This oven includes two nonstick racks that can be set to varying heights that allow anything from a single rack of large quiche or meat, to utilizing both racks for pastries or bacon. With a beautiful Contour Silver finish, you'll be delighted to decorate your countertops with this appliance.
Unlike a full-size oven, this countertop oven consumes only 1440 watts of energy and can be tucked away in storage or into a corner. The glass doors allow you to monitor food as it cooks, while the stainless steel offers a quality construction and beautiful appeal. KitchenAid's Compact Countertop Oven is also ideal for traveling!
KitchenAid Contour Silver Countertop Oven (KCO253CU) Features:
- 1 Year Hassle-Free Warranty
- Preheats more quickly than a full-sized oven
- Consumes less energy
- 2 reversible racks offer the flexibility of 6 height options
- Allows anything from whole chickens to two racks of baked goods
- Nonstick interior is easy to clean
- Includes convection bake settings
- 4 hour Stay On mode
- 60 minute timer
- Made in China
- KitchenAid KCO253CU
Easy Artisan Pizza
Makes 6-8 servings
For the crust
- 2 1/2 teaspoons dry active yeast (or 1 packet)
- 3/4 cup hot tap water (around 105-115˚F)
- 2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil (divided)
For the Indonesian barbecue chicken pizza
- 1 cup of Indonesian barbecue chicken
- 8 ounces shredded gouda cheese
- 1 medium-sized yellow bell pepper, thinly sliced
- 1 medium-sized red onion, thinly sliced
- Chopped cilantro, for garnish
For the crust
Preheat your KitchenAid Convection Countertop Oven to 400˚F. Add 2 tablespoons of the olive oil to your nonstick multipurpose pan. Set aside.
Fill a small bowl with warm tap water. Let sit for 2-3 minutes to warm up the bowl, then discard water. Add 3/4 hot tap water (around 105-115˚F), sugar and yeast to the small sized bowl. Stir until the yeast is mostly dissolved (it’s okay if mixture is a little lumpy). Allow to sit for 5 minutes, until mixture starts to bubble and foam (the bubbling and foaming means the yeast has been activated).
While the yeast is activating, combine the flour and salt in a medium sized bowl. Once the yeast is activated, add it to the flour mixture along with 1 tablespoon of olive oil. Use a wooden spoon or sturdy spatula to stir until all flour is incorporated.
Sprinkle a work surface with a small amount of flour. Transfer the dough to the floured surface and knead for 30 seconds to 1 minute, until a nice smooth ball forms. Dust dough with flour and cover with a clean kitchen towel. Let the dough rest for 15 minutes, leaving it to almost double in size.
Remove the towel and sprinkle your work surface lightly with more flour. Flatten the dough slightly and, working with your fingers, dimple and push it into a larger circle as you go, until it’s approximately the size of your nonstick multipurpose pan. If it’s hard to push, let it rest for a minute, as this will help the elastic fibers in the dough to relax.
Place the dough on your prepared nonstick multipurpose pan. Push the dough with your fingers to cover the bottom and slightly up the sides of the pan to create a small rim.
Top with your favorite base, cheese and topping (two pizza recipes below) and bake in your KitchenAid® Convection Digital Countertop Oven until golden, about 12-15 minutes.
Cover dough with 1 cup of Indonesian Barbecue Chicken. Sprinkle with gouda cheese. Top with thinly sliced bell peppers and red onion. Bake in your preheated KitchenAid® Convection Digital Countertop Oven for 12-15 minutes or until crust is golden brown. After baking, garnish pizza with chopped fresh cilantro.
|Description Author||Sierra W|
|Name||KitchenAid Compact Countertop Convection Oven - Contour Silver|
|GTIIN / UPC Code||00883049422909|
|Home or Commercial||Home|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Country of Manufacture||China|
|Weight (in Lbs)||20|