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Imperial Black Pro Line Series Blender with Thermal Jar - by KitchenAid
Crush even the trickiest ice and produce mixtures into velvety smooth treats in seconds with this KitchenAid Pro Line Series Blender! With a powerful 3.5HP motor and asymmetric blades, KitchenAid's Pro Line Series is designed to crush ingredients effortlessly while you multi-task with side dishes or getting a tasty dessert in the oven. With three preset functions and a power control knob with 11 speed settings, you can perfect the precise textures of your next masterpiece.
Included with the KitchenAid Pro Line Series Blender is a patented flex edge tamper. In addition to accelerating the mixing process, this tamper also scrapes ingredients to create flawlessly smooth textures. The thermal control jar is resistant to shattering due to temperature change, which allows you to whip up anything from an icy frappe to a steaming potato soup. Even while the next batch is blending, you can toss in last-minute ingredients without stopping the machine with a removable ingredient cap. With a stunning imperial black finish, this KitchenAid Pro Line Series Blender will look beautiful to display on your kitchen counter!
- Ingredient Cap | Flex Edge Tamper | Metal Base | 87oz Container | Recipe Book
KitchenAid Pro Line Series Blender Features:
- Smoothie, soup, and juice preset functions
- Precise power dial with 11 speed settings
- Powerful 3.5 peak HP motor crushes ice and tricky produce
- Asymmetric stainless steel blades for optimum blending
- Stunning imperial black finish displays well on countertops
- Includes 10 Year KitchenAid Warranty
- Length: 9.1" | Width: 10.5" | Height: 17.7" | Capacity: 87oz
- 120 Volts
- BPA-Free polycarbonate container
- Accessories are dishwasher safe
- Made in the USA!
- Item # KSB8270BK
FRIED GREEN TOMATO EGGS BENEDICT WITH BLENDER CAJUN HOLLANDAISE
Makes 2-4 Servings
For the Fried Green Tomatoes
- 2 large, firm green tomatoes, sliced into 1/4 inch slices
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1 cup plain dry bread crumbs
- 1 cup panko bread crumbs
- 2 – 3 tablespoons bacon grease (or other oil for frying)
For the Poached Eggs
- 4 cups water
- splash of distilled vinegar
- 4 eggs
For the Blender Cajun Hollandaise
- 1/2 cup butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon chopped parsley (optional)
Preheat oven to warm setting. Place a cooling rack on top of a baking sheet.
Sprinkle both sides of the tomatoes with salt and pepper.
Set up an assembly line with the flour in one bowl. Whisk the egg and milk together in another bowl. Combine plain dry bread crumbs and panko bread crumbs together in another bowl.
Dip each tomato in the flour, then the egg/milk mixture and then the breadcrumbs until coated. Repeat until all tomatoes are coated.
Heat bacon grease in a skillet over medium heat. Drop a couple bread crumbs into the grease and if it sizzles it is ready. Fry tomatoes, in batches until necessary, until golden on each side, about 3 minutes.
Transfer fried green tomatoes to a cooling rack, sprinkle lightly with salt and place in the warm oven until ready to use.
To make the hollandaise, melt the butter over medium heat until it becomes foamy. Combine egg yolks, lemon juice and Cajun seasoning in your KitchenAid Pro Line Series Blender. Blend at medium-high speed until it lightens in color, about 30 seconds. Lower the blender speed to low and slowly drizzle in the melted butter and blend until the mixture becomes smooth and creamy, about 2 minutes.
Place blender in a bowl of lukewarm water to keep the hollandaise sauce warm while you poach the eggs.
To poach the eggs, heat water in a large skillet just until simmering. Add in a splash of vinegar. Working with just one egg, crack it into a small bowl. Hold the bowl just above the hot water and gently slide the egg in. Use a spoon to nudge the egg whites closer to the yolk so that they stay together. Keep the water at a simmer and repeat with remaining eggs. Turn off heat. Cover and let sit for 4 minutes or until the egg whites are cooked and the yolk is still soft. Use a slotted spoon to remove the eggs from the water.
To assemble the eggs benedict, place 2 fried green tomatoes on top of each other. Top with one egg. Spoon hollandaise over the top. Top with chopped parsley if desired. Serve.
|Description Author||Sierra W|
|Name||KitchenAid Pro Line Series Blender with Thermal Control Jar - Imperial Black|
|GTIIN / UPC Code||883049407784|
|Product Line||Pro Line|
|Home or Commercial||Home|
|Material||Plastic & Metals|
|Color||Black & Stainless|
|Manufacturer's Warranty||10 Year Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||22|