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KitchenAid Wire Whip for KV25G & KP26M1X Commercial Bowl-Lift Stand Mixers: for Mashed Potatoes, Meringue, and Whipped Cream
Whip up a delicious meringue pie, fluffy frostings, or perfectly smooth cake batters with KitchenAid's 11" Stainless Steel Wire Whip! This wire whip is designed with 11 widely-spaced wires to incorporate the optimum amount of air while still providing thorough mixing. The durable stainless steel material is dishwasher safe, so you can skip the cleanup and dig into your latest masterpiece! KitchenAid's Stainless Steel Wire Whip for KV25G & KP26M1X Stand Mixers is ideal to keep as a spare, or for rotating quickly between different recipes.
KitchenAid 11" Stainless Steel Wire Whip Features:
- For KV25G & KP26M1X Stand Mixers
- 11 wires incorporate ideal amount of air into whipping motions
- Dishwasher safe. Hand washing recommended
- Length: 11"
- Made in the USA!
- Item # KN211WW
Kahlua Coffee Tiramisu
- 6 eggs, separated
- 16 ounces Mascarpone Cheese
- 1/2 cup white sugar, divided
- 1 1/2 cup coffee, cooled
- 1/2 cup Kahlua
- 36 ladyfingers (I prefer the harder lady fingers)
- 1 cup finely grated bittersweet chocolate
- 2 tablespoons cocoa powder
Brew the coffee flavor of your choice and set aside to cool.
In a KitchenAid mixer, whisk the egg whites until foamy. Add 1/4 cup of the sugar and whisk until soft peaks form. Set the mixture aside.
In another large bowl, or 2nd KitchenAid Stand Mixer bowl, whisk together the egg yolks and remaining sugar until pale and thick. Add the mascarpone cheese and beat until smooth. Fold the whipped egg whites into the mascarpone mixture.
In a shallow bowl, combine the coffee and Kahlua. Dunk the ladyfingers into the liquid, one at a time for 1 second, and then layer them into a 13 x 9 inch baking dish. You might need to break some of the ladyfingers in half in order for them to fit nicely into the pan. Spread 1/3 of the mascarpone mixture on top of the ladyfingers. Sprinkle a few tablespoons of the finely grated chocolate over this layer and then repeat two more times so you have a total of 3 layers. On the last layer, refrain from adding the grated chocolate on top until after it has been refrigerated.
Cover the entire dish with plastic wrap and refrigerate for at least 3 hours before serving
Dust the top layer with the cocoa powder and remaining grated chocolate before serving.
Options: Top the tiramisu with chocolate curls before serving if desired.
|Description Author||Sierra W|
|Name||KitchenAid 11" Stainless Steel Wire Whip for KV25G & KP26M1X Commercial Stand Mixers|
|GTIIN / UPC Code||883049002224|
|Type||Stand Mixer Wire Whips (Attachments)|
|Options||For Kitchenaid Bowl Lift Mixers|
|Material||Steel & Aluminum|
|Manufacturer's Warranty||1 Year Limited Manufacturer Warranty|
|Country of Manufacture||United States|
|Weight (in Lbs)||1.0|