You have no items in your shopping cart.
Caribbean 3.5qt Buffet Casserole & Glass Lid - by Le Creuset
Sear soups or slow-cook your favorite dishes with Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid in a fun Caribbean Blue glaze. This casserole cookware is created with cast iron, fired individually with sand molds, and hand-inspected by French artisans for a unique touch.
Each piece of cast iron distributes heat slowly and evenly, and is crafted with a sand-colored interior to monitor food as it cooks. The durable, tempered glass lid makes it easy to observe the food and limits evaporation, keeping all of the rich flavors bubbling in the dish. Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid with a Caribbean glaze is perfect for preparing small meals or exquisite side dishes.
Le Creuset's 3.5qt Buffet Casserole & Glass Lid (LS2680-3017SS) Features:
- Made in France
- Oven and stove safe
- Colorful enamel is chip-resistant
- Shallow base is perfect for searing
- Tempered glass preserves flavors
- Cast iron locks in moisture for tender dishes
- Oversized handles provide even weight and a secure grip
- Can use with electric, gas, halogen, induction, and oven
- Glass lid is oven safe up to 425°F
- Makes beautiful serveware at the table
- Capacity: 3.5 Quart
- Item # : LS2680-3017SS
Chicken Tetrazzini Recipe
By Le Creuset
- 15ml oil
- 250g streaky bacon, chopped
- 1 red onion, chopped
- 10ml chopped garlic
- 250g mushrooms, sliced
- 1 red pepper, diced
- 60g butter
- 60ml flour
- 250ml milk
- 250ml chicken stock
- 60ml sherry (optional)
- salt and pepper
- 750ml shredded chicken
- 300g linguini pasta
- 60ml grated Parmesan cheese
Heat the oil and fry the bacon for 2-3 minutes. Add the onion, garlic, mushrooms and pepper and fry until soft. Set aside. In a pot, melt the butter and stir in the flour. Gradually add milk and stock, stirring, until the mixture boils and thickens.
Add the sherry and season to taste. Add the chicken and the bacon mixture.
Boil the pasta until al dente, drain and combine with the chicken mixture. Pour the mixture into an ovenproof dish and sprinkle with the Parmesan cheese.
Bake at 180°C for 15-20 minutes until cheese is melted and golden.
Image and recipe courtesy of Angela Day.
|Description Author||Sierra W|
|Name||Le Creuset 3.5qt Buffet Casserole with Glass Lid (Caribbean Blue)|
|GTIIN / UPC Code||024147272977|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||9.8|