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Marseille 3.5qt Buffet Casserole & Glass Lid - by Le Creuset
Sear soups or slow-cook your favorite dishes with Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid in a sophisticated Marseille Blue glaze. This casserole cookware is created with cast iron, fired individually with sand molds, and hand-inspected by French artisans for a unique touch.
Each piece of cast iron distributes heat slowly and evenly, and is crafted with a sand-colored interior to monitor food as it cooks. The durable, tempered glass lid makes it easy to observe the food and limits evaporation, keeping all of the rich flavors bubbling in the dish. Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid with a Marseille glaze is perfect for preparing small meals or exquisite side dishes.
Le Creuset's 3.5qt Buffet Casserole & Glass Lid (LS2680-3059SS) Features:
- Made in France
- Oven and stove safe
- Colorful enamel is chip-resistant
- Shallow base is perfect for searing
- Tempered glass preserves flavors
- Cast iron locks in moisture for tender dishes
- Oversized handles provide even weight and a secure grip
- Can use with electric, gas, halogen, induction, and oven
- Glass lid is oven safe up to 425°F
- Makes beautiful serveware at the table
- Includes Limited 5 Year Le Creuset Warranty
- Capacity: 3.5 Quart
- Item # : LS2680-3059SS
Plaited Bread Recipe
By Le Creuest
- 500g cake flour
- 15ml salt
- 15ml sugar
- 10g instant yeast
- 600ml tepid water
- 1 egg, lightly beaten
- Black and white sesame seeds
Sift together the flour, salt and sugar, then mix in the yeast.
Make a well in the centre of the dry ingredients and pour in half the water. Mix together to form a soft and elastic dough, adding small amounts of water if necessary whilst continuously mixing, to achieve this consistency.
Turn the dough out onto a floured surface and knead for about 10 minutes or until smooth and the gluten has developed..
Place into a greased bowl, cover and put in a warm place to double in size, for about 30 minutes.
Divide the dough into 2 equal portions and roll into 2 logs. Place the logs to form a cross, one horizontal and one vertical. Fold the bottom log over the second, and repeat until you have a knotted piece of dough. Place the knot into a lightly greased Le Creuset Buffet Casserole and place in a warm place until it has again doubled in bulk.
Preheat the oven to 180°C. Brush the surface of the bread with egg and sprinkle on some sesame seeds. Bake in preheated oven for 30-45 minutes until golden brown and cooked through.
|Description Author||Sierra W|
|Name||Le Creuset 3.5qt Buffet Casserole with Glass Lid (Marseille Blue)|
|GTIIN / UPC Code||024147272984|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||9.8|