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Soleil 3.5qt Buffet Casserole & Glass Lid - by Le Creuset
Sear soups or slow-cook your favorite dishes with Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid in a charming Soleil Yellow glaze. This casserole cookware is created with cast iron, fired individually with sand molds, and hand-inspected by French artisans for a unique touch.
Each piece of cast iron distributes heat slowly and evenly, and is crafted with a sand-colored interior to monitor food as it cooks. The durable, tempered glass lid makes it easy to observe the food and limits evaporation, keeping all of the rich flavors bubbling in the dish. Le Creuset's 3.5 Quart Buffet Casserole and Glass Lid with a Soleil glaze is perfect for preparing small meals or exquisite side dishes.
Le Creuset's 3.5qt Buffet Casserole & Glass Lid (LS2680-301MSS) Features:
- Made in France
- Oven and stove safe
- Colorful enamel is chip-resistant
- Shallow base is perfect for searing
- Tempered glass preserves flavors
- Cast iron locks in moisture for tender dishes
- Oversized handles provide even weight and a secure grip
- Can use with electric, gas, halogen, induction, and oven
- Glass lid is oven safe up to 425°F
- Makes beautiful serveware at the table
- Includes Limited 5 Year Le Creuset Warranty
- Capacity: 3.5 Quart
- Item # : LS2680-301MSS
NOTE: Recipe features Le Creuset's White Stoneware Buffet Casserole (LS2680-3016SS)
Fiery Korean Cheesy Chicken Ramen Recipe
By Le Creuset
- 800g chicken thighs
- 350g of mozzarella cheese, cut into cubes
- 2-3 packets of shin ramen instant noodles
- 40g of (Korean) hot pepper flakes, gochu
- 3 Tbsp. Korean chilli paste, gochujang
- 6 cloves of garlic, minced
- 1 Tbsp. of soy sauce
- 2 Tbsp. of brown sugar
- 3 Tbsp. of honey
- 1 Tbsp. of sesame oil
- Pinch of black pepper
- 2 Tbsp. of vegetable oil
- Scallions, sesame seeds, shredded seaweed for garnishing
First, prepare the hot chilli paste mixture. In a mixing bowl, combine hot pepper flakes, Korean chilli paste, minced garlic, soy sauce, brown sugar, honey & sesame oil. Mix well until a glue-like paste mixture is formed.
Add the chilli paste to the chicken thighs and combine until well coated.
Prepare a pot of boiling water on medium heat. Add in the Korean instant ramen noodles. Cook just until the ramen about to turn springy. Remove the ramen from the pot and set aside. Note: do not overcook the noodles as it will be fully cooked through in the later process.
In a Le Creuset Signature Buffet Casserole, preheat vegetable oil on medium-low heat. Add in the marinated chicken bites. Sautee for a minute or two. Cover with a lid and cook for 3-5 minutes. Open the lid, flip the meat to the other side. Cover and cook for a few more minutes. Uncover the lid, add in the ramen noodles, and stir well to combine. Ensure the noodles are coated evenly with the chilli sauce from the marinated chicken.
Add in the mozzarella cheese on top of the noodles & chicken. Cover with a lid on low heat. When the cheese has almost melted, transfer the casserole into a preheated oven for approximately 5 minutes and grill until cheese has fully melted and formed a nice brown crust over the top.
Garnish with sesame seeds, shredded seaweed & scallions. You’re ready to serve!
Image and recipe courtesy of Tan Chun Rong.
|Description Author||Sierra W|
|Name||Le Creuset 3.5qt. Buffet Casserole & Glass Lid (Soleil Yellow)|
|GTIIN / UPC Code||024147272991|
|Home or Commercial||Home|
|Manufacturer's Warranty||Lifetime Limited Manufacturer Warranty|
|Country of Manufacture||France|
|Weight (in Lbs)||9.8|